What constitutes high alcohol now? In table wines, I mean; fortifieds haven’t changed. But I recall the horror when reds started hitting 14%. Then 14.5%. And now? 14% seems quite...
The Weight Of Wine
A Classic In The Making?
After the excessive heat of 2022, the vintage 2023 marks a return to normality for Bordeaux. Had this vintage happened 30, or even 20, years ago, it would have gone...
Footprints In The Sand
Given my fondness for wine writing, you won’t be surprised to hear I like other pointless discussions too. So I enjoyed the noise generated by a recent New York Times...
Don’t Over Think It, Just Drink...
My mum is a gardener and sometimes works with a friend and fellow gardener called Don who takes care of hard landscaping, hedges and tree felling. As you’d expect given...
Anosmia Dogs and other failed Master...
One of the requirements for becoming a Master of Wine is an original and rigorous research paper of between 6,000 and 10,000 words. The words must be placed in sentences,...
Can AI Break The Mystique Of...
Another day, another outlandish claim about how Artificial Intelligence (AI) will transform our lives. Last week the BBC News website claimed breathlessly that “AI… is now increasingly helping people buy...
Back to the future
Fine wines are timeless – that elusive combination of elegance, complexity and gravitas, plus ageing potential in spades. Their prices unfortunately are not. Top rank Bordeaux, Burgundy or mature Barolos...
Beards, wine and biodynamism
Pierre Weindel of Domaine de la Tour des Vidaux I was keeping my eyes out for deer’s bladders in the rafters or even the odd cow horn, but it was...
A Sensorial Symphony
Vibrant. Rich. Exciting. Layered. Powerful. Complex. These words describe the third movement of Johannes Brahms’ Violin Concerto in D Major. They also describe a vintage Champagne of excellent quality. In...
