If you want to understand the modern science of wine, you must eventually study carbon dioxide and the mechanics of alcoholic fermentation. To do that, it helps to look to...
The Matriarch Of The Chartrons
Take Five
Commercially, the wine world’s problems continue. Young people are drinking less or not at all. Those who are drinking are largely not taking up drinking wine. It remains quite unfathomable...
Let’s Keep Wine Democratic
The wine market’s extremes are getting more extreme. Late last month Yellow Tail owner Casella Wines plunged to a AU$5.5 million [£2.9 million] loss, against a background of contraction in...
Collecting Flavour
Every trade has its sartorial call-signs. The wine trade plays host to the fraternity-of-the-red-trouser, its membership made up of legs that appear to have filled, loafer-to-belt, with decades of luncheon...
Drink Promiscuously
It bothers me that wine drinkers frequently choose wine based on colour, or indeed dismiss those of the “wrong” colour. I have encountered this discrimination most overtly in the rosé...
A Fruity Number
I know we’ve just come through the silly season, when tales of killer chipmunks and dolphin sign language deputise for what’s normally classed as news in the British media, but...
Back to the future
Fine wines are timeless – that elusive combination of elegance, complexity and gravitas, plus ageing potential in spades. Their prices unfortunately are not. Top rank Bordeaux, Burgundy or mature Barolos...
Future Forward
What we’ll be drinking in 2029 In my grandmother’s kitchen there’s a cover of The Sunday Times Magazine stuck on one of the cupboards. It’s the final edition from 2009,...
