£9, 10.5%, Marks & Spencer
Vinho Verde is one of those styles that's often dismissed by wine experts for frivolity, but I'm a huge fan of the style when it's properly made. This Atlantic-influenced cuvée of Loureiro with 40% Arinto and 10% Trajadura is just off dry, with lots of spritz and zing, notes of white pepper, lime and boiled sweets and alluring frehsness.
£9.49 down to £7.99, 12.5%, Waitrose
I often prefer unblended Cabernet Franc to Cabernet Sauvignon, especially at this end of the market. This unoaked, tufa limestone-sourced example from Saumur has long been one of my favourite supermarket tipples. Perfumed, encticing and grassy, with fine-boned tannins, refreshing acidity and gratiflyingly low alcohol.
£15, 13.5%, WineTraders UK
This delicious Italian white comes from the shores of Lake Garda and shows the pepper spice and perfume that are typical of the Lugana style. Savoury and tangy, with a touch of spritz, bracing, almost salty acidity and a long finish.
£12.99, 10.5%, Winetraders UK
Frothy, zesty and refreshing, this is everything you'd expect from a white from so-called green Spain, with notes of lime and citrus peel, bracing acidity and a salty, mineral-edged finish. A wine that you just have to dirnk by the bottle.
€4.80, 12.5, From the domaine
A youthful, easy-drinking, well-priced Cabernet Franc grown on clay and limestone soils on the Champ de Liveau plateau, this is grassy and refreshing with supple tannins, plenty of the perfume that's typical of the variety and a twist of graphite. Very attractive at the price.
€10, 13, From the domaine
Youthful, pithy and still quite tight, this barrel-fermented Chenin needs more time in bottle to show what it's really capable of. Apple, citrus and pear flavours are complemented by stony minerality, some vanilla spice and a tangy, focused finish.
£7.99, 13.5, Majestic
Montsant is not as famous as neighbouring Priorat, but generally offers much better value. Blending Garnacha and Carignan, this isn't short of alcohol (we're close to the Med after all), but it has plenty of spice, plum and bramble fruit concentration and stony minerality for balance. In summer, it would make a great barbecue red. Right now, try it with winter stew.
£14, 13%, Oddbins
Best known as the setting for Louis de Bernières' novel, Captain Corelli's Mandolin, Cephalonia also makes some very tasty wines from indigenous Greek grapes. This tangy, bright, wild herb-scented white, made from Robola, will delight lovers of fiction and non-fiction alike.
£8.99, 13.5%, The Co-operative
Made by the Perrin family, who also make the world-famous Château de Beaucastel in Châteauneuf-du-Pape, this is one serious southern Rhône blend for less than £9. Inky, brambly and well structured with notes of liquorice and thyme, it's a classic, unoaked Syrah/Grenache blend.
TBC, 12%, www.sybillekuntz.de
This is only the "entry point" Riesling in Sybille Kuntz's range, but it's enjoyably fresh, pithy and crisp with green apple acidity and a taut, refreshingly dry finish. The ripeness of the year makes this quite a full flavoured style.