Tim Atkin | Master of Wine

Tim’s Tasting Notes

90

2016 Rezabal Txakoli, Getariako Txakolina

£12.99, 10.5%, Winetraders UK

Frothy, zesty and refreshing, this is everything you'd expect from a white from so-called green Spain, with notes of lime and citrus peel, bracing acidity and a salty, mineral-edged finish. A wine that you just have to dirnk by the bottle. 

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91

2015 Masseria Pietrosa Verdeca, Cantine San Marzano, Puglia

£6 down from £8, 13%, Morrison's

Even at its normal price, this fine-looking Italian white from the country's boot heel is a total bargain, but at £6 it shoudl ahve people queueing out of the door. Blending the local Verdeca grape (not the same thing as Verdejo) with 2.5% each of Sauvignon Blanc and Malvasia, it's a tangy, crunchy thirstquencher with flavours of pear and orange zest and lovely texture. 

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93

2016 Greywacke Sauvignon Blanc, Marlborough

£14.99, 13, New Zealand House of Wine; The New Zealand Cellar

Kevin Judd is arguably the most famous exponent of Sauvignon Blanc on the planet, thanks to his work at Cloudy Bay and subsequently at his own Marlborough winery, Greywacke. He certainly knows how to invest the variety with considerable complexity, using wild yeasts to add extra nuances to the exotic lime, gooseberry and stone fruit flavours. Long and very satisfying. 

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91

2015 Château Gassier, Le Pas du Moine, Côtes de Provence Sainte-Victoire, Provence

£13.95, 13%, Great Western Wines

By the standards of some celebrity-endorsed or consumed Provençal rosés, this is positively great value. It's a crisp, refreshing, bone dry pink with notes of red cherry and rosehip, tangy acidity and a long, palate-cleansing finish. Just the thing to quaff on the beach or in the garden this summer. 

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88

2015 Poggio Civetta, Tuscany

£6.99, 12.5%, Majestic

If you're looking for an easy drinking pink to quaff over the next few weeks, this pale rosé made from "typical Tuscan varieties"  is a snip at under £7 (as long as you buy five other bottles at Majestic). There's a spicy, wild herb-like note to the raspberry fruit that's backed up by a nip of tannin. 

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94

2014 Gramona Xarel-lo Ovum, Penedès

13.50 euros, 12%, Decantalo

One of a trio of still Xarelo-los from Cava producer, Gramona, this was fermented in concrete eggs (hence the name) and is a thrilling wine that puts the variety on a pedestal where it belongs. Bone dry, rich and complex, with spice, texture and focused minerality, even at a comparatively modest 12%, it's an unbelievable bargain. You can order it from Spain, but (to my knowledge) it's not available in the UK. It should be. 

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92

2015 Granbazán Albariño, Etiqueta Ambar, Rías Baixas

N/A, 12.5%, N/A

Gron on granitic soils close to Cambados - the self-styled capital of the Albariño grape - this is a remarkable old vine cuvée from one of the best producers of the grape in Rías Baixas. Scented, pure and beautifully balanced, with undertones of lime and apple, it unfurls impressive richness on the palate with pear and stone fruit flavours and a fine, linering finish. 

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91

2015 Château de la Parenchère, Bordeaux

£11.30, 13.5%, Peter Osbourne Fine Wines

Made for the first time in 2006, this was grafted over from Cabernet Franc vines to produce a blend of Sauvignon Blanc with 20% Semillon and 15% Muscadelle. Proving that you don't need a swanky address in Pessac-Léognan to make tasty Bordeaux Blanc, it's tangy, aromatic and sappy with hints of struck match and grapefruit and a waxy, herbal undertone from the Semillon. 

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91

2014 Paul Jaboulet Aîné, Les Sauvagères, Saint-Péray, Rhône Valley

£12.99, 13%, Rude Wines

Saint Péray tends to get overlooked as a source of excellent northern Rhône whites, lost in the shadow of more famous (and expensive) Hermitage and Condrieu. But this pure Marsanne from one of the region's best known names is delicious: aromatic and floral, with notes of wild herbs and honeysuckle, a touch of oak, hints of fennel and aniseed and a long, stylish, refreshing finish. 

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93

2014 Maquina & Tabla Blanco, Rueda

£15.95, 13.5%, Lea & Sandeman

One of an excellent line-up of regional delights from an exciting new Spanish venture, this tastes as good as it looks. Made from biodynamically farmed, old vine Verdejo, it's a savoury, textured white with subtle oak, tangy acidity and just a hint of oak framing the pear and citrus fruit flavours. Almost Burgundian in terms of weight, concentration and complexity, this is a remarkable Verdejo.

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