Tim Atkin | Master of Wine

Tim’s Tasting Notes

94

2015 Our Fathers Shiraz, Barossa Valley, South Australia

£25, 14.5%, Our Fathers Wines

A wine that tastes as good as it looks, this is made by my fellow Master of Wine, Giles Cooke (we passed in the same year), who donates all of the profits to charity. Sourced from the Ebenezer sub-region of the Barossa Valley, it's rich, but well balanced, with subtle oak, refreshing acidity, fine-grained tannins and sweet bramble and bluberry fruit. Long and refreshing with a savoury tang. 

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93

2014 La Loba, Ribera del Duero

€16.20, 14.5%, Desoutter & James

Serious, youthful, good value Ribera that's at the lower end of the scale in terms of oaking. Sourced from century old vines in Matanza de Soria, this is part of a new wave of balanced, elegant Tempranillos with lovely freshness and poise. Scented, floral and complex with notes of bramble and balackberry and a refreshing finish. 

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89

2015 Rojalet Negre, Montsant

£7.99, 13.5, Majestic

Montsant is not as famous as neighbouring Priorat, but generally offers much better value. Blending Garnacha and Carignan, this isn't short of alcohol (we're close to the Med after all), but it has plenty of spice, plum and bramble fruit concentration and stony minerality for balance. In summer, it would make a great barbecue red. Right now, try it with winter stew. 

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92

2012 S.C. Pannell Grenache, McLaren Vale, South Australia

£31.99, 14%, Liberty Wines

Steve Pannell was making great Grenache in McLaren Vale before the variety began to enjoy its modern renaissance as the so-called "Pinot of the south". This combines plum and raspberry fruit sweetness with a backbone of tannin and refreshing acidity, supporting the concentration of the old vine fruit. The oaking is almost imperceptible here. 

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90

2013 Famille Perrin Les Cornuds, Vinsobres, Rhône Valley

£8.99, 13.5%, The Co-operative

Made by the Perrin family, who also make the world-famous Château de Beaucastel in Châteauneuf-du-Pape, this is one serious southern Rhône blend for less than £9. Inky, brambly and well structured with notes of liquorice and thyme, it's a classic, unoaked Syrah/Grenache blend. 

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93

2014 Domaine Brunet Les Chabriles Vieilles Vignes, Cairanne, Rhône Valley

£10-£15, 13.5%, Vinconnexion

A concentrated, yet lighly oaked, unfiltered, old vine blend of Grenache and Syrah from one of the best domaines in the village of Cairanne, this is my kind of southern Rhône red. Spicy, mineral and focused with youthful red and dark berry fruit, hints of pepper and clove and firm but beautifully integrated tannins. Great value, too. 

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92

2013 Domaine Jones, Les Perles de Jones Carignan Vieilles Vignes, Vin de France, Languedoc Roussillon

£18.50, 14.5%, www.domainejones.com

Carignan is one of those under-rated grapes that can make fantastic wines if the vines are old and grown in a propitious terroir. This is on the ripe side, but it's not top heavy in the slightest. Damson and blueberry fruit flavours are complemented by minerality and acidity and a wild herb-like note. Surprisingly refreshing for a wine of this ripeness. 

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91

2015 Château Gassier, Le Pas du Moine, Côtes de Provence Sainte-Victoire, Provence

£13.95, 13%, Great Western Wines

By the standards of some celebrity-endorsed or consumed Provençal rosés, this is positively great value. It's a crisp, refreshing, bone dry pink with notes of red cherry and rosehip, tangy acidity and a long, palate-cleansing finish. Just the thing to quaff on the beach or in the garden this summer. 

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92

2013 Domaine Jones, Fitou, Languedoc Roussillon

£13.50, 14.5%, The Wine Society

Once upon a time, I used to own a bit of vineyard land in Fitou. I just wish I'd done something as useful with it as Katie Jones has. This blend of Carignan, Grenache and Syrah is all about perfume and dark, sun-kissed fruit, constructed around a core of freshness and stony minerality. One of the most exciting Fitous I've tasted in years. 

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91

2015 Diemersdal Estate Grüner Veltliner, Durbanville

£11.99, 14%, Majestic

One of those wines that you're just dying to slip into a blind tasting, this comes from cool (for the Cape) Durbanville and wouldn't be outclassed by many Austrian Grüners at the same price level. Spices, green apple and bay leaf notes are underpinned by zesty, crunchy acidity and plenty of mid-palate texture. Promising stuff. 

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