£10-£15, 13%, Vinconnexion
Cairanne whites are something of a rarity - even more so than in nearby Châteauneuf-du-Pape - but when they are as impressive as this blend of Grenache Blanc, Viognier and Roussanne, you wonder why. Textured, complex and oatmealy, this shows deftly interwoven oak, subtle pear and apricot fruit and a mineral flourish.
£14.99, 13.5%, Majestic
Laurent Miquel has long been the leading Viognier producer in the south of France, making wines that are as good as most Condrieu but at less than half the price. This vintage is his best yet in my view, a rich, spicy, sumptuous, yet well balanced white, with sweet vanilla oak, just the right amount of acidity to temper the concentration of the wine and hedonistic flavours of apricot, fresh cream and fresh ginger. Available on line initially by the half case, so hurry.
£14.95, 13%, The Wine Society
With a name like Canyon Park, let alone a price tag close to £15, the last place you'd expect this blend of Marsanne, Roussanne and Viognier to come from is Bulgaria, but the country that gave us impossibly cheap Cabernet Sauvignon in the 1980s is emerging from the Eastern European doldrums at last. This is smoky, savoury and perfumed, with aromas of jasmine and honeysuckle, ripe, pear and apricot flavours and subtle oak integration. A sign of very good things to come?
£13.99 down to £10.50, 14.5%, Marks & Spencer
Wirra Wirra makes some of my favourite South Australian reds, wines that are ripe and full of fruit, but not ponderous or over-oaked. This is an Aussie take on a Côte Rôtie with 2% Viognier adding extra fragrance to the Shiraz. Dense and sweet, with plush tannins, good texture, well-judged oak and a savoury note. Ripe and well balanced with sweet bramble and blackberry fruit.
£11.95, 14.5%, The Wine Society
This Cape blend of Chenin, Viognier, Chardonnay and Clairetter Blanche won't be to everyone's taste - it's got some age to it and a developed, Sherry-like not - but I salute its ambiiton and left field flavours. Rich and honeyed, with some vanilla and nutmeg spice, fresh acidity and bags of concentration. Appealingly funky.
£6.95, 13.5%, The Wine Society
By the hot house standards of the Swartland, this is a light and comparatively elegant red blend of mostly Shiraz with some Mourvèdre, Cinsaut and Viognier. It's a scented, unoaked style with some pepper spice, raspberry and red cherry fruit and refreshing acidity.
£13.50, 12.5%, Great Western Wine
This is only the "entry point" wine from Hawkes' Bay producer, Trinity Hill, but what a cracker is it. The addition of a splash of Viognier gives a little more aroma, but it's the Syrah that drives the wine and gives it focus. Violets, plums and cracked pepper on the nose and palate, with spicy tannins and oak adding extra complexity.
£26.99, 14.5%, www.slurp.co.uk; Selfridges; Majestic;Harrods; www.winedirect.co.uk
A candidate for the title of Australia's best Viognier (and that's not meant to sound like faint praise), this is true to its varietal, but in a subtler way than many New World examples. White flowers, some cream, a hint of spice, nuanced oak and enough acidity to keep the wine tingling nicely on the palate.
£11.99, 14%, www.slurp.co.uk; Harrods; www.winedirect.co.uk
The Viognier is more obvious in this wine than it is in most Côte Rôties, but that's part of the style. It's ripe, soft and slightly apricotty, with supple red fruits, touches of oak. liquorice and blackberry and medium weight tannins.
£9.99, 13%, Sainsbury's
The wonderfully theatrical Chester Osborn is better known for his reds than his whites, but he has a suprisingly subtle touch with the latter, as this very lightly oaked blend of Viognier with 32% Marsanne demonstrates. It's a spicy, pithy, understated white, with good crunch and zest, a hint of apricot and a mealy, balanced finish.