Tim Atkin | Master of Wine

Tim’s Tasting Notes

92

2015 Neudorf Twenty Five Rows Chardonnay, Moutere, Nelson

£21, 13.5%, Available from the winery

Neudorf makes some of the most characterful Chardonnays in New Zealand. This is their unoaked, Kiwi-meets-Chablis style that sess no oak, but seven months on lees to pick up some extra texture and weight. Supple and fruity, with notes of white peach and pear, taut acidity and a long, satisfying finish. 

PorkChickenFish

 

 
 

91

NV Graham Beck, Brut, Western Cape

£13.99, 12%, Majestic

Bready, tangy and well balanced, this great value bubbly from the Cape's leading fizz producer would give a lot of basic Champagnes a run for their euros. Leesy, complex and frehsh with the Chardonnay providing acidic backbone and structure. 

 

 
 

89

2015 Domaine des Garennes Le Brossay, Saumur, Loire Valley

€4.80, 12.5, From the domaine

A youthful, easy-drinking, well-priced Cabernet Franc grown on clay and limestone soils on the Champ de Liveau plateau, this is grassy and refreshing with supple tannins, plenty of the perfume that's typical of the variety and a twist of graphite. Very attractive at the price. 

LambGame

 

 
 

94

2015 Our Fathers Shiraz, Barossa Valley, South Australia

£25, 14.5%, Our Fathers Wines

A wine that tastes as good as it looks, this is made by my fellow Master of Wine, Giles Cooke (we passed in the same year), who donates all of the profits to charity. Sourced from the Ebenezer sub-region of the Barossa Valley, it's rich, but well balanced, with subtle oak, refreshing acidity, fine-grained tannins and sweet bramble and bluberry fruit. Long and refreshing with a savoury tang. 

BeefSpicyBarbecue

 

 
 

93

2014 Zorzal, Eggo Malbec, Tupungato, Mendoza

£15.95, 13.5%, www.corkingwines.co.uk; www.slurp.co.uk

Fermented and aged in concrete eggs, as its name suggests, this is a wonderful blend of Malbec with a little Cabernet Franc and Cabernet Sauvignon from the Michelini brothers. Typically light and refreshing, with sappy, tangy, black cherry flavours, bright acidity and no wood at all. Modern Argentina at its refreshing, spicy best. 

BeefLambGame

 

 
 

90

2014 Domaine des Garennes Empreinte Blanc, Saumur, Loire Valley

€10, 13, From the domaine

Youthful, pithy and still quite tight, this barrel-fermented Chenin needs more time in bottle to show what it's really capable of. Apple, citrus and pear flavours are complemented by stony minerality, some vanilla spice and a tangy, focused finish. 

PorkChickenFish

 

 
 

93

2014 La Loba, Ribera del Duero

€16.20, 14.5%, Desoutter & James

Serious, youthful, good value Ribera that's at the lower end of the scale in terms of oaking. Sourced from century old vines in Matanza de Soria, this is part of a new wave of balanced, elegant Tempranillos with lovely freshness and poise. Scented, floral and complex with notes of bramble and balackberry and a refreshing finish. 

LambBarbecueCheese

 

 
 

92

NV Les Pionniers, Champagne

£16.99, 12, The Co-operative

With the way the pound is behaving at the moment, it's impressive that the Co-op can keep the price of this stunning frizz from Piper Heidsieck under £17. It's a classy, toasty, mouth-filling bubbly with creamy bubbles, based on the red grapes, Pinot Noir and Pinot Meunier, but with 20% Chardonnay providing a citrus-edged tang of acidity. The best value Champagne in the country. 

 

 
 

91

2015 Masseria Pietrosa Verdeca, Cantine San Marzano, Puglia

£6 down from £8, 13%, Morrison's

Even at its normal price, this fine-looking Italian white from the country's boot heel is a total bargain, but at £6 it shoudl ahve people queueing out of the door. Blending the local Verdeca grape (not the same thing as Verdejo) with 2.5% each of Sauvignon Blanc and Malvasia, it's a tangy, crunchy thirstquencher with flavours of pear and orange zest and lovely texture. 

FishVegetables

 

 
 

96

2014 Koyle Cerro Basalto, Los Lingues, Colchagua Valley

£17, 14, The Wine Society

Grown on basalt soils identified as ideal by the French terroir consultant, Claude Bourguignon, for Mediterranean grapes, this is a stunning blend of mostly Mourvèdre with Grenache, Carignan and Syrah. Liquorice, damson, tapenade and blackberry flavours are embellished by bright acidity, savoury, grippy tannins and just a hint of oak.

BeefLambGame