Tim Atkin | Master of Wine

Tim’s Tasting Notes

Oddbins tasting

92

2016 Vita Vinea Saperavi, Kakheti

£22, 13, Oddbins

Kakheti is widely acknowledged as one of the very best regions in Georgia, located at altitude on limestone soils. This qvevri-fermented and aged example of the contry's signature red is at the cleaner, less funky end of the natural wine spectrum (good news as far as I'm concerned) with smooth plum and blackberry fruit, savoury tannins and balancing acidity. The lightly earthy note from the qvevvi adds another dimension of complexity.

BeefLambGameSpicy

 

 
 

92

2013 Filipa Pato FP Branco, Beiras

£11.75, 12.5%, Oddbins

Filipa Pato is one of the most dynamic winemakers in Portugal right now, crafting wines that are every bit as good as those of her father, Luis, albeit in a different, more modern style. This blend of Arinto and Bical, this is tangy, sappy and refreshing, showing the Atlantic influence that colours the wines of Portugal's coastline and flavours of fresh herbs and citrus fruit. Just the thing to drink with a seafood platter, especially if you're in Portugal. 

 

 

Fish

 

 
 

91

2009 Cillar De Silos, Ribera del Duero

£15.50, 14%, Oddbins

Serious, concentrated, inky Tempranillo from Ribera with excellent structure and acidity. This is less oaky than some of this bodega's releases and better for it in my view, with flavours of plum and spice, a touch of vanilla and a backbone of tannin. Should age well, too. 

BeefLamb

 

 
 

91

2012 Hatzidakis, Assyrtikos, Santorini

£13.75, 13.5%, Oddbins

if you're flirting with Greek wines but haven't consumated the relationship yet, this is the place to start. Sourced from the volcanic island of Santorini, it's rich, spicy, yet unoaked, with plenty of weight, notes of pear and fresh hay and a thrilling backbone of stony acidity. Like a cross between a Chablis and a Rhône blend, but with a herbal, Mediterranean twist that is all its own.

PorkChickenFish