Tim Atkin | Master of Wine

Tim’s Tasting Notes

October Wine reviews

95

2013 Sybille Kuntz, Riesling Auslese Feinherb, Mosel

€39, 13%,

The best and oldest parcels on the Niederberg-Helden Einzellage are used to make this remarkable wine. It's on the dry side for an Auslese, with 51.9 grams of sugar, with the concentration and slaty minerality beautifully entwined. Floral and appealingly honeyed, with notes of nectarine and ripe pear sustained by citrus- and pink grapefruit-like acidity

AsianCheeseDesserts

 

 
 

94

2013 Neudorf, Moutere Chardonnay, Nelson

N/A, 14%,

The top Chardonnay from Neudorf and one of the best examples of the grape in New Zealand, this is an aromatic, textured, beautifully balanced white with seamless oak integration. Pear, melon and nectarine fruit are intertwined with flavours of cinnamon and citrus-like acidity. This will age well, too. 

PorkChickenFishCheese

 

 
 

94

2012 Kusuda, Pinot Noir, Martinborough

N/A, 13.5%, Hallowed Ground

Is this New Zealand's best Pinot Noir? It's certainly in the top half dozen examples of the grape, a wine that nods towards Chambolle-Musigny as much as its native North Island. It's a subtle, fragrant red with silky tannins, sustaining acidity, chalky minerality and a stylishly judged balance of oak, fruit and tannin. Winemaking of a high order. 

PastaLambGamePorkChicken

 

 
 

94

2013 Seresin, Osip Pinot Noir, Marlborough

N/A, 13.5%,

Sourced from the Osip block in Seresin's Raupo Creek Block, this biodynamically farmed Pinot Noir is a superb expression of its terroir: savoury and stylish with textured, supple tannins, deftly handled oak, bright acidity and remarkable depth and length. Still young, but will develop with age. 

 

 
 

93

2012 Neudorf, Moutere Pinot Noir, Nelson

N/A, 13.5%,

Consistently among the top three Pinots in Nelson, the Finns' best cuvée comes from the famous Moutere clays and tends to be quite a structured red, showing more tannin than many Kiwi Pinots, as well as backbone and acidity. It's a thinking person's Pinot that needs food to show at its best. Ambitious, cherrystone, pomegranate and raspberry fruit with a firm finish.  

LambGameCheese

 

 
 

93

2011 Paul Bertrand, Crocus, Malbec, Cahors, South West France

£34.99, 14.5%, The Vineking

What do you get when you cross Paul Hobbs, one of the leading New World wine consultants and a man who makes his own wines in Argetina, with a Frenchman producing wine in Cahors? The answer is something pretty special, a rich, ripe, but well balanced Malbec that sits midway between France and Argentina in style, with some of the perfume and plushness of the former and the structure of the latter. Inky, floral and refined with notes of plum and black cherry and sweet oak. 

PastaBeefLamb