Tim Atkin | Master of Wine

Tim’s Tasting Notes

Dog Point Tasting

94

2015 Dog Point Vineyard Sauvignon Blanc Section 94, Marlborough

£17-22, 13.5%,

A wine that's consistently a match for all but the very best (and much more expensive) wines of Pessac-Léognan, this deftly oaked Marlborough Sauvignon ages brilliantly too. Leesy, rich yet beautifully balanced, it combines flavours of vanilla spice, gooseberry fool, lanolin and vivid acidity. One of the region's very best expressions of the grape. 

PorkChickenFishCheese

 

 
 

93

2015 Dog Point Vineyard Chardonnay, Marlborough

£21, 13.5%, The Wine Society

Not as well known as the Dog Point Sauvignon Blanc releases, but every bit as good in my opinion, this is frequently among my favourite South Island Chardonnays. Toasty, savoury and enticing, it has citrus and beeswax notes supported by fresh, palate cleasning acidity and a nutty finish. Just starting to develop bottle-aged complexity. 

PastaPorkChicken

 

 
 

91

2017 Dog Point Vineyard Sauvignon Blanc, Marlborough

£14.50, 12.5%,

Classic modern, dry Marlborough Sauvignon Blanc from two of the masters of the region, James Healy and Ivan Sutherland, showing notes of lemon grass, passion fruit and fresh sweat (more appealing than it sounds, honest). Nettley, zingy acidity, plenty of focus and a long, refreshing finish. My kind of Kiwi white. 

FishVegetables