Tim Atkin | Master of Wine

Tim’s Tasting Notes

92

2013 Filipa Pato FP Branco, Beiras

£11.75, 12.5%, Oddbins

Filipa Pato is one of the most dynamic winemakers in Portugal right now, crafting wines that are every bit as good as those of her father, Luis, albeit in a different, more modern style. This blend of Arinto and Bical, this is tangy, sappy and refreshing, showing the Atlantic influence that colours the wines of Portugal's coastline and flavours of fresh herbs and citrus fruit. Just the thing to drink with a seafood platter, especially if you're in Portugal. 

 

 

Fish

 

 
 

90

2010 Terrenus, Vinho Regional Alentejano

£10.95, 13%, The Wine Society

The oak is fairly prominent on this three-way blend of native Portuguese grape varieties, but there's enough flavour and texture to cope with it. It's a spicy, herbal number with notes of fresh bread, aniseed and wild thyme. The acidity is deliciously mouthwatering, giving the wine a sappy, refreshing finish. 

PorkChickenFish