£15, 13.5%, WineTraders UK
This delicious Italian white comes from the shores of Lake Garda and shows the pepper spice and perfume that are typical of the Lugana style. Savoury and tangy, with a touch of spritz, bracing, almost salty acidity and a long finish.
£13.50, 13%, The Wine Society
There's always something of a rush to list and sell the new vintage of Marlborough Sauvignon Blanc, so it's good to see a winery (and a retailer in the shape of the Wine Society) that takes a more relaxed approach to vintages, selling wines with a bit of bottle age. Tangy, savoury and dry, this is a complex, flinty, well balanced white with no oak, allowing the quince, greengage and gooseberry fruit to shine.
£63.67, 14.8%, Desoutter & James
Some may baulk at the hefty, body-builder bottle, but there's no denying the balance, freshness and sheer class of this polished Carmenère from Chile. It's ripe, textured and not remotely vegetal, with fine tannins, subtle use of oak and notes of mint, cassis and damson. The sort of wine that makes you see Carmenère in a new light.
£12.99, 10.5%, Winetraders UK
Frothy, zesty and refreshing, this is everything you'd expect from a white from so-called green Spain, with notes of lime and citrus peel, bracing acidity and a salty, mineral-edged finish. A wine that you just have to dirnk by the bottle.
£35, 14%, From the winery
Consistently one of New Zealand's best Chardonnays, this is a rich, leesy, barrel-fermented style that treads the line (successfully, I might add) between opulence and pithy freshness. Citrus, oatmeal and honeyed notes are complemented by subtle vanilla sweetness and lovely, understated concentration.
£29, 13.5%, Available from the winery
Pinots from the clays of Moutere always remind me of the wines of Pommard in Burgundy. They are rich, bold, even slightly sturdy wines that are textured, a little gruff even, and extremely impressive. Structured and concentrated, this is savouery, spicy and intense, with notes of incense and sweet summer berries, supported by tannins.
£21, 13.5%, Available from the winery
Neudorf makes some of the most characterful Chardonnays in New Zealand. This is their unoaked, Kiwi-meets-Chablis style that sess no oak, but seven months on lees to pick up some extra texture and weight. Supple and fruity, with notes of white peach and pear, taut acidity and a long, satisfying finish.
£13.99, 12%, Majestic
Bready, tangy and well balanced, this great value bubbly from the Cape's leading fizz producer would give a lot of basic Champagnes a run for their euros. Leesy, complex and frehsh with the Chardonnay providing acidic backbone and structure.
€4.80, 12.5, From the domaine
A youthful, easy-drinking, well-priced Cabernet Franc grown on clay and limestone soils on the Champ de Liveau plateau, this is grassy and refreshing with supple tannins, plenty of the perfume that's typical of the variety and a twist of graphite. Very attractive at the price.
£25, 14.5%, Our Fathers Wines
A wine that tastes as good as it looks, this is made by my fellow Master of Wine, Giles Cooke (we passed in the same year), who donates all of the profits to charity. Sourced from the Ebenezer sub-region of the Barossa Valley, it's rich, but well balanced, with subtle oak, refreshing acidity, fine-grained tannins and sweet bramble and bluberry fruit. Long and refreshing with a savoury tang.