£12.99, 13%, Rude Wines
Saint Péray tends to get overlooked as a source of excellent northern Rhône whites, lost in the shadow of more famous (and expensive) Hermitage and Condrieu. But this pure Marsanne from one of the region's best known names is delicious: aromatic and floral, with notes of wild herbs and honeysuckle, a touch of oak, hints of fennel and aniseed and a long, stylish, refreshing finish.
£7.99, 13.5%, Majestic
Is this the best value red in the high street at the moment? It's certainly the best value Syrah in my view. Yesterday, it was presented with the "Best Red of Show" gong at the Languedoc Roussillon Top 100 Awards in London beating lots of more expensive wines. Wild thyme and rosemary notes, blackberry and bramble fruit, smooth tannins and enough perfume to keep your nostrils twitching for half an hour, this finishes with an intense, savoury flourish.
£15.95, 13.5%, Lea & Sandeman
One of an excellent line-up of regional delights from an exciting new Spanish venture, this tastes as good as it looks. Made from biodynamically farmed, old vine Verdejo, it's a savoury, textured white with subtle oak, tangy acidity and just a hint of oak framing the pear and citrus fruit flavours. Almost Burgundian in terms of weight, concentration and complexity, this is a remarkable Verdejo.
£8.95, 13%, The Wine Society
Is Loire Cabernet Franc finally getting the recognition it deserves, partly because of the rise in the grape's fortunes elsewhere? If so, it's about time. Where else can you find a wine as complex as this Chinon for under £9? It's a classically grassy, refreshing red with no apparent oak and remarkable elegance and fruit purity. Drink it chilled, and drink lots of it.
£10, 14%, Sainsbury's
Bellingham's Roussanne is one of the few stand alone examples of the grape in South Africa, and it's getting better with every vintage, showing impressive weight, texture and finesse. This deftly-oaked, full-bodied white is rich but not unctuous, with notes of baking spices, citrus and green tea, a hint of tropical fruit sweetness and a grippy, almost tannic finish that works really well with food.
£5.99, 14, Lidl
Hard to beat for its sheer exuberance and gluggability, this is a brilliantly priced Argentinean Malbec with classic violet perfume, a touch of smoky oak and oodles of plum, blackberry and liquorice fruit. Made for a juicy steak, but this is smooth enough to work with spring lamb, too.
£16.33, 12.5%, Liberty Wines
This is my kind of wine. In fact, I could drink a bottle of this almost every day and never get bored. Classic, perfumed Crozes, with violet and rose petal aromas, textured tannins and lovely, gluggable flavours of blackberry, black olive and liquorice. The tannins are silky smooth, the oak beautifully integrated and there's enough tannin to add some backbone.
£8, 12%, Morrison
It's great to see an Austrian Grüner of this quality in a major supermarket. It's not a power packed wine, but what it lacks in weight, it makes up for in freshness. Floral and medium weight, with some pepper spice, pear and citrus fruit flavours and a zesty, tangy finish. A really good food wine - and I don't say that very often.
£11.99, 12%, Red Squirrel Wines
Light, elegant and refreshing, this is a south-west French wine that wouldn't look out of place in Provence, give or take a slightly green, grassy undertone that's typical of the Braucol grape. Summer berries, tangy acidity and bone dry with a note of capsicum and a long, tapering finish.
£14.95-£17.80, 11%, Slurp.co.uk, Wine Library, Hedonism, BBR.com
Not many white wines age as wll as Hunter Valley Semillon and this is well up to speed, as its haul of medals (plastered all over the front label) testifies. It's just starting to shift into another gear, developing the toasty notes that are so typical of the style. Refreshing, waxy and taut with custard, honeysuckle and citrus peel notes. Long and satisfying.