Tim Atkin | Master of Wine

Recipes

Squash and ricotta cannelloni with Taleggio

3rd Aug 2012

Squash and ricotta cannelloni with Taleggio

Wine: 2011 Marco Porello Roero Arneis (£7.99 each for two, 13%, Majestic)

This meat-free cannelloni recipe will be a huge hit with everyone. For strict vegetarians, ensure the cheeses are veggie too

Easy/ prepare ahead/ freeze (without the topping) Preparation time 40 minutes Cooking time 35 minutes Serves 8 for the sauce a little... Read more

 

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