Tim Atkin | Master of Wine


baked sea bream

21st Sep 2012

baked sea bream

Wine: 2010 Joseph Drouhin Chablis Vaudon

Ingredients 8 sea bream, around 450g (1lb) each, scaled and gutted 1 small bunch flat-leaf parsley 2 lemons, sliced 100ml (4fl oz) white wine 4tbsp olive oil You will need 2 large baking... Read more


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