Tim Atkin | Master of Wine

Recipes

Griddle steak with flavoured butter and Côtes du Rhône

10th Feb 2013

Griddle steak with flavoured butter and Côtes du Rhône

Wine: 2010 Vidal-Fleury Côtes du Rhône (£8.99, 14%, Majestic)

Ingredients 6 sirloin steaks for each butter, you will need: 150g (5oz) unsalted butter, well softened for the blue cheese butter: 100g (4oz) Roquefort, cut into small pieces for the chive and peppercorn butter: ... Read more

 

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