Tim Atkin | Master of Wine

Recipes

Sausage and mash pie

31st Oct 2011

Sausage and mash pie

Wine: 2008 Capoposto Rosso, Alberto Long, Puglia (£12.75 by the case, 13%, Lea & Sandeman)

This delicious cross between a cottage pie and sausage and mash will be a firm family favourite.

Easy /prepare ahead Preparation time 30 minutes Cooking time 1 hour Serves 4 to 6 400g (14oz) smoked bacon lardons 8 large sausages (we used... Read more

 

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Griddled sirloin steak with garlic and parsley mushrooms

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Griddled sirloin steak with garlic and parsley mushrooms

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