Tim Atkin | Master of Wine

Recipes

Scallop risotto with black pudding

12th Oct 2013

Scallop risotto with black pudding

Wine: 2012 La Guardiense Greco Sannio (£9.99, 13.5%, Marks & Spencer)

Ingredients 1 litre (1 3/4 pints) fresh fish stock 25g (1oz) butter 1 shallot, chopped 1 garlic clove, chopped 1 leek, washed and diced 250g (9oz) risotto rice (either arborio or carnaroli) 50ml (2fl oz) dry... Read more

 

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