Tim Atkin | Master of Wine


Asian sticky salmon

21st Apr 2014

Asian sticky salmon

Wine: 2011 Tim Adams Protégé Clare Valley Riesling (£9.50, Tesco)

Ingredients 1 whole side salmon for the marinade 2tbsp each soy sauce, honey and rice wine vinegar 4tbsp hoisin sauce 2 star anise 2tsp each Thai 7 spice and Thai fish sauce 2 garlic cloves, crushed ... Read more


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