Tim Atkin | Master of Wine

CorkTalk - Wine for Beginners

Regions

Burgundy II

by Tim Atkin

Burgundy II

Burgundy is a paradoxical place. The apparent contradiction is that it is both one of the simplest and most complex wine regions on earth. The easy part is that almost all of its wines are varietals,... Read more

Regions

Stellenbosch

by Tim Atkin

Stellenbosch

With its Cape Dutch architecture, mountain-fringed setting, famous university and a line-up of wineries that reads like a who’s who of the South African industry, Stellenbosch is one of the... Read more

Grapes

Semillon

by Tim Atkin

Semillon

To the uninitiated, harvesting grapes can seem like a lot of fun. What could be nicer than walking, secateurs in hand, down a row of fruit-laden vines, with autumn sunshine dappling your face and... Read more

Tasting

Petrol

by Tim Atkin

Petrol

The satirical columnist, Simon Hoggart, once ran an occasional series of disgusting-sounding tasting notes which, as he put it, 'would make you decide never ever to buy, still less open, the bottle... Read more

Grapes

Merlot

by Tim Atkin

Merlot

A South American friend of mine once paid an unannounced visit to Château Pétrus. He’s not a naive person by nature, but on this occasion he was being rather optimistic. The chance of being... Read more

Tasting

Winespeak

by Tim Atkin

Winespeak

Wine writers knowingly run the risk of an appearance in Private Eye's Pseuds’ Corner every time they describe a wine. The vocabulary of taste, surely the most intimate of our senses, used to be... Read more

Grapes

Pinot Gris

by Tim Atkin

Pinot Gris

As a kid, I was a great fan of a cartoon show called Secret Squirrel. (Yes, I am that old.) The furtive rodent was a master of disguise. I don’t recall if SS drank wine, but I reckon I’ve... Read more