Tim Atkin | Master of Wine

CorkTalk - Wine for Beginners

Grapes

Pinot Gris

by Tim Atkin

Pinot Gris

As a kid, I was a great fan of a cartoon show called Secret Squirrel. (Yes, I am that old.) The furtive rodent was a master of disguise. I don’t recall if SS drank wine, but I reckon I’ve... Read more

Regions

Burgundy II

by Tim Atkin

Burgundy II

Burgundy is a paradoxical place. The apparent contradiction is that it is both one of the simplest and most complex wine regions on earth. The easy part is that almost all of its wines are varietals,... Read more

Grapes

Cabernet Sauvignon

by Tim Atkin

Cabernet Sauvignon

If grape varieties were football teams – bear with me for a second if you’d rather eat iron filings than hear about our beleaguered national sport – then Cabernet Sauvignon would win the... Read more

Regions

Maipo Valley

by Tim Atkin

Maipo Valley

If you’ve ever seen the film “Alive” – and I wouldn’t recommend it if you’re about to tuck into steak tartare – then you’ll know that the Andes are a formidable, as well as... Read more

Regions

Barossa Valley

by Tim Atkin

Barossa Valley

The first time I visited the Barossa Valley in South Australia, someone gave me a cassette. (It was so long ago, that iTunes didn’t exist.) The music was a collection of oompah classics recorded by... Read more

Restaurants & Bars

New York City’s Best Restaurant Wine Lists

by Christy Canterbury MW

New York City’s Best Restaurant Wine Lists

New York is one of the world’s most dynamic wine cities. At many of these addresses, wine directors vie to secure allocations of miniscule production wines while others seek out the... Read more

Regions

Sicily

by Tim Atkin

Sicily

Sicily is a paradox. The largest island in the Mediterranean is the most familiar of Italy’s 20 regions, thanks to Cinema Paradiso, Giuseppe di Lampedusa’s The Leopard, horse’s heads, Marlon... Read more