Tim Atkin | Master of Wine

CorkTalk - Wine for Beginners

Tasting

Tannin

by Tim Atkin

Tannin

I've given up drinking tea on airlines. Sitting at the back of the plane in economy, I'm invariably served last and, by the time the tea gets to me, it has the consistency and colour of estuary mud.... Read more

Tasting

Black fruits

by Tim Atkin

Black fruits

Wine scribes couldn’t survive without fruit. I don’t mean this in a physical sense, although I’m as conscientious as the next person when it comes to slicing a banana on to my cornflakes in... Read more

Soils

A wine lover's guide to vineyard soils

by Tom Stevenson

A wine lover's guide to vineyard soils

SOILTopsoil is of primary importance to the vine because it supports most of its root system, including most of the feeding network. Subsoil always remains geologically true. Main roots penetrate... Read more

Regions

Stellenbosch

by Tim Atkin

Stellenbosch

With its Cape Dutch architecture, mountain-fringed setting, famous university and a line-up of wineries that reads like a who’s who of the South African industry, Stellenbosch is one of the... Read more

Grapes

Pinot Gris

by Tim Atkin

Pinot Gris

As a kid, I was a great fan of a cartoon show called Secret Squirrel. (Yes, I am that old.) The furtive rodent was a master of disguise. I don’t recall if SS drank wine, but I reckon I’ve... Read more

Regions

Maipo Valley

by Tim Atkin

Maipo Valley

If you’ve ever seen the film “Alive” – and I wouldn’t recommend it if you’re about to tuck into steak tartare – then you’ll know that the Andes are a formidable, as well as... Read more

Regions

Bordeaux

by Tim Atkin

Bordeaux

Bordeaux is the world’s most famous fine wine region. Other areas may be more beautiful, more historic or blessed with better food, but Bordeaux is home to the greatest percentage of the globe’s... Read more