Tim Atkin | Master of Wine

CorkTalk - Wine for Beginners

Grapes

Cabernet Sauvignon

by Tim Atkin

Cabernet Sauvignon

If grape varieties were football teams – bear with me for a second if you’d rather eat iron filings than hear about our beleaguered national sport – then Cabernet Sauvignon would win the... Read more

Regions

Central Otago

by Tim Atkin

Central Otago

What would persuade anyone to throw themselves off a bridge, 43 metres above a tumbling torrent of cold water with a cord around their ankles? You can imagine the raised eyebrows in the pubs of... Read more

Regions

Stellenbosch

by Tim Atkin

Stellenbosch

With its Cape Dutch architecture, mountain-fringed setting, famous university and a line-up of wineries that reads like a who’s who of the South African industry, Stellenbosch is one of the... Read more

Restaurants & Bars

Top UK Restaurant Wine Lists

by Matt Walls and Tim Atkin

Top UK Restaurant Wine Lists

The best restaurants understand that what you drink and how it’s served will make a big difference to how much you enjoy your visit. It doesn’t matter how good the food is, if it is served... Read more

Tasting

Nuts

by Tim Atkin

Nuts

Wine tasting is an inexact science. We professional slurpers talk in generalities rather than specifics. That’s why terms like ‘nutty’ crop up so often in tasting notes. The same goes for... Read more

Tasting

Cedarwood

by Tim Atkin

Cedarwood

Wine tasting is full of anomalies and paradoxes. How can a liquid that has been aged in oak taste of cedarwood, for example? Yet cedarwood is a perfectly legitimate description for oaky young reds,... Read more

Tasting

Gamey

by Tim Atkin

Gamey

Every day in the world of wine is the Glorious Twelfth. The hunting season may be restricted in Britain – to the relief of thousands of birds and animals, who’d rather not end up in an oven or... Read more