Tim Atkin | Master of Wine

CorkTalk - Wine for Beginners

Restaurants & Bars

Top UK Restaurant Wine Lists

by Matt Walls and Tim Atkin

Top UK Restaurant Wine Lists

The best restaurants understand that what you drink and how it’s served will make a big difference to how much you enjoy your visit. It doesn’t matter how good the food is, if it is served... Read more

Tasting

Petrol

by Tim Atkin

Petrol

The satirical columnist, Simon Hoggart, once ran an occasional series of disgusting-sounding tasting notes which, as he put it, 'would make you decide never ever to buy, still less open, the bottle... Read more

Merchants

Top UK Wine Merchants

by Matt Walls and Tim Atkin

Top UK Wine Merchants

If you’re serious about developing a wine collection, don’t overlook the UK’s splendid array of independent wine merchants. These companies aren’t the cheapest places to buy a bottle of basic... Read more

Regions

Napa Valley

by Tim Atkin

Napa Valley

The Napa Valley is the most famous wine region in the Americas and arguably in the entire New World – think Bordeaux crossed with the Hollywood Hills and more than a touch of Wall Street - but its... Read more

Tasting

Cedarwood

by Tim Atkin

Cedarwood

Wine tasting is full of anomalies and paradoxes. How can a liquid that has been aged in oak taste of cedarwood, for example? Yet cedarwood is a perfectly legitimate description for oaky young reds,... Read more

Tasting

Spice

by Tim Atkin

Spice

Tasting is an inexact science. Conveying aromas and flavours in words is akin to trying to describe a beautiful piece of music or a great painting: almost impossible. That's why tasters resort to... Read more

Grapes

Cabernet Sauvignon

by Tim Atkin

Cabernet Sauvignon

If grape varieties were football teams – bear with me for a second if you’d rather eat iron filings than hear about our beleaguered national sport – then Cabernet Sauvignon would win the... Read more

Regions

Lebanon

by Tim Atkin

Lebanon

Part salesman, part winemaker, part impresario, Serge Hochar is standing on the steps of Château Musar, arms extended in greeting. Hochar gives “good quote”, as we journalists like to say,... Read more

Tasting

Red Fruits

by Tim Atkin

Red Fruits

'And where were you born?' someone asked me at a dinner party recently. 'In an orchard or a hedgerow?' It's easy to smile at wine writers. We will happily spend hours (well, minutes) arguing over... Read more