Tim Atkin | Master of Wine

CorkTalk - Wine for Beginners

Tasting

Alcohol

by Tim Atkin

Alcohol

Wine without alcohol is a little like Bonnie without Clyde. If you don’t believe me I suggest you buy one of those feeble low-alcohol ‘wines’ (preferably wearing a balaclava in case you meet... Read more

Restaurants & Bars

Best Wine Bars in New York City

by Christy Canterbury MW

Best Wine Bars in New York City

The dawn of smart wine bars began shining on New York City well before that of sophisticated cocktail bars. However, well-executed wine bars have been slower to rise in prominence. Happily, in just... Read more

Regions

The Douro Valley

by Tim Atkin

The Douro Valley

If you’re fond of trains, the 110 mile trip from Oporto to Pocinho, close to the Spanish border, is one of the most beautiful railway journeys in the world. For the first hour or so, you’d... Read more

Regions

Stellenbosch

by Tim Atkin

Stellenbosch

With its Cape Dutch architecture, mountain-fringed setting, famous university and a line-up of wineries that reads like a who’s who of the South African industry, Stellenbosch is one of the... Read more

Regions

Burgundy II

by Tim Atkin

Burgundy II

Burgundy is a paradoxical place. The apparent contradiction is that it is both one of the simplest and most complex wine regions on earth. The easy part is that almost all of its wines are varietals,... Read more

Regions

Burgundy

by Tim Atkin

Burgundy

One of my favourite Monty Python sketches is the All England Summarise Proust Competition, where contestant are required to précis all seven volumes of the French novelist’s masterpiece, “A la... Read more

Grapes

Pinot Noir

by Tim Atkin

Pinot Noir

The legendary jazzman and humorist Ronnie Scott once introduced a concert at his London club with the following words: ‘Ladies and gentlemen, the last time this person played in London, a lot of... Read more

Vintages

Wine Vintages

by Tim Atkin and Matt Walls

Wine Vintages

One of my favourite cartoons, published by the Pacific Wine Company, depicts a vintage bore surrounded by people who’ve hanged themselves out of tedium: ‘I’ve just started drinking the 1982s,... Read more

Food & wine

The Cheesemonger’s Tales

by Tim Atkin

The Cheesemonger’s Tales

Cheese and wine are perfect partners and the right combination can add to the enjoyment of both. During the time I owned Paxton & Whitfield Ltd, the cheesemongers, I conducted many tutored cheese... Read more