Tim Atkin | Master of Wine

CorkTalk - Wine for Beginners

Grapes

Pinot Gris

by Tim Atkin

Pinot Gris

As a kid, I was a great fan of a cartoon show called Secret Squirrel. (Yes, I am that old.) The furtive rodent was a master of disguise. I don’t recall if SS drank wine, but I reckon I’ve... Read more

Regions

Bordeaux

by Tim Atkin

Bordeaux

Bordeaux is the world’s most famous fine wine region. Other areas may be more beautiful, more historic or blessed with better food, but Bordeaux is home to the greatest percentage of the globe’s... Read more

Tasting

Spice

by Tim Atkin

Spice

Tasting is an inexact science. Conveying aromas and flavours in words is akin to trying to describe a beautiful piece of music or a great painting: almost impossible. That's why tasters resort to... Read more

Grapes

Sangiovese

by Tim Atkin

Sangiovese

‘Welcome to the home of the fiasco,’ said the sharply suited Italian. Strange things have happened to me in wineries over the years – my favourite was a board outside a mock Napa Valley... Read more

Food & wine

Food and Wine

by Jennifer Simonetti-Bryan MW and Ken Arnone

Food and Wine

In order to approach food and wine pairing successfully, it is incredibly important to understand the flavors and aroma of a food as well as the attributes of a wine and how they will react together.... Read more

Tasting

Winespeak

by Tim Atkin

Winespeak

Wine writers knowingly run the risk of an appearance in Private Eye's Pseuds’ Corner every time they describe a wine. The vocabulary of taste, surely the most intimate of our senses, used to be... Read more

Tasting

Alcohol

by Tim Atkin

Alcohol

Wine without alcohol is a little like Bonnie without Clyde. If you don’t believe me I suggest you buy one of those feeble low-alcohol ‘wines’ (preferably wearing a balaclava in case you meet... Read more

Tasting

Gamey

by Tim Atkin

Gamey

Every day in the world of wine is the Glorious Twelfth. The hunting season may be restricted in Britain – to the relief of thousands of birds and animals, who’d rather not end up in an oven or... Read more

Regions

Central Otago

by Tim Atkin

Central Otago

What would persuade anyone to throw themselves off a bridge, 43 metres above a tumbling torrent of cold water with a cord around their ankles? You can imagine the raised eyebrows in the pubs of... Read more