Tim Atkin | Master of Wine

CorkTalk - Wine for Beginners

Grapes

Sauvignon Blanc

by Tim Atkin

Sauvignon Blanc

My local wine merchant was in conspiratorial mood. ‘I have a couple of bottles under the counter. I can let you have them but, for goodness’ sake, don’t tell anyone where you got them.’ ... Read more

Regions

Maipo Valley

by Tim Atkin

Maipo Valley

If you’ve ever seen the film “Alive” – and I wouldn’t recommend it if you’re about to tuck into steak tartare – then you’ll know that the Andes are a formidable, as well as... Read more

Tasting

Spice

by Tim Atkin

Spice

Tasting is an inexact science. Conveying aromas and flavours in words is akin to trying to describe a beautiful piece of music or a great painting: almost impossible. That's why tasters resort to... Read more

Tasting

Winespeak

by Tim Atkin

Winespeak

Wine writers knowingly run the risk of an appearance in Private Eye's Pseuds’ Corner every time they describe a wine. The vocabulary of taste, surely the most intimate of our senses, used to be... Read more

Merchants

Top UK Wine Merchants

by Matt Walls and Tim Atkin

Top UK Wine Merchants

If you’re serious about developing a wine collection, don’t overlook the UK’s splendid array of independent wine merchants. These companies aren’t the cheapest places to buy a bottle of basic... Read more

Tasting

Cat's pee

by Tim Atkin

Cat's pee

Scatological tasting terms are comparatively rare in wine. Fearful of offending their readers’ sensibilities, writers tend to employ euphemisms: farmyard, cheesy, goaty, vegetal, rustic or sweaty.... Read more

Restaurants & Bars

New York City’s Best Restaurant Wine Lists

by Christy Canterbury MW

New York City’s Best Restaurant Wine Lists

New York is one of the world’s most dynamic wine cities. Wines from every corner of the world are available. Some can be surprising. (Turkey makes wine? Yes!) The discoveries here are virtually... Read more

Grapes

Pinot Gris

by Tim Atkin

Pinot Gris

As a kid, I was a great fan of a cartoon show called Secret Squirrel. (Yes, I am that old.) The furtive rodent was a master of disguise. I don’t recall if SS drank wine, but I reckon I’ve... Read more

Tasting

Herbs

by Tim Atkin

Herbs

Getting carried away is easy when you've wandering among the vines. Many are the tasters who claim to have identified aspects of the local flora in the character of a particular wine, especially... Read more