Tim Atkin | Master of Wine

CorkTalk - Wine for Beginners

Grapes

Sangiovese

by Tim Atkin

Sangiovese

‘Welcome to the home of the fiasco,’ said the sharply suited Italian. Strange things have happened to me in wineries over the years – my favourite was a board outside a mock Napa Valley... Read more

Regions

Burgundy II

by Tim Atkin

Burgundy II

Burgundy is a paradoxical place. The apparent contradiction is that it is both one of the simplest and most complex wine regions on earth. The easy part is that almost all of its wines are varietals,... Read more

Tasting

Petrol

by Tim Atkin

Petrol

The satirical columnist, Simon Hoggart, once ran an occasional series of disgusting-sounding tasting notes which, as he put it, 'would make you decide never ever to buy, still less open, the bottle... Read more

Tasting

Gamey

by Tim Atkin

Gamey

Every day in the world of wine is the Glorious Twelfth. The hunting season may be restricted in Britain – to the relief of thousands of birds and animals, who’d rather not end up in an oven or... Read more

Regions

Sicily

by Tim Atkin

Sicily

Sicily is a paradox. The largest island in the Mediterranean is the most familiar of Italy’s 20 regions, thanks to Cinema Paradiso, Giuseppe di Lampedusa’s The Leopard, horse’s heads, Marlon... Read more

Regions

Central Otago

by Tim Atkin

Central Otago

What would persuade anyone to throw themselves off a bridge, 43 metres above a tumbling torrent of cold water with a cord around their ankles? You can imagine the raised eyebrows in the pubs of... Read more

Grapes

Chardonnay

by Tim Atkin

Chardonnay

‘Hello, sir, and welcome to the Chardonnay country club.’ I’ve heard some silly things in my time, but naming a Napa Valley golf and tennis complex after a grape variety takes some beating. ... Read more

Grapes

Merlot

by Tim Atkin

Merlot

A South American friend of mine once paid an unannounced visit to Château Pétrus. He’s not a naive person by nature, but on this occasion he was being rather optimistic. The chance of being... Read more

Tasting

Nuts

by Tim Atkin

Nuts

Wine tasting is an inexact science. We professional slurpers talk in generalities rather than specifics. That’s why terms like ‘nutty’ crop up so often in tasting notes. The same goes for... Read more