Tim Atkin | Master of Wine

CorkTalk - Wine for Beginners

Restaurants & Bars

Top UK Wine Bars

by Matt Walls

Top UK Wine Bars

Over the past ten years, a new wave of modern wine bars has risen in London and since spread around the UK. Whether you’re a seasoned drinker or just starting to explore, there’s no better place... Read more

Tasting

Nuts

by Tim Atkin

Nuts

Wine tasting is an inexact science. We professional slurpers talk in generalities rather than specifics. That’s why terms like ‘nutty’ crop up so often in tasting notes. The same goes for... Read more

Regions

Bordeaux

by Tim Atkin

Bordeaux

Bordeaux is the world’s most famous fine wine region. Other areas may be more beautiful, more historic or blessed with better food, but Bordeaux is home to the greatest percentage of the globe’s... Read more

Grapes

Sangiovese

by Tim Atkin

Sangiovese

‘Welcome to the home of the fiasco,’ said the sharply suited Italian. Strange things have happened to me in wineries over the years – my favourite was a board outside a mock Napa Valley... Read more

Grapes

Semillon

by Tim Atkin

Semillon

To the uninitiated, harvesting grapes can seem like a lot of fun. What could be nicer than walking, secateurs in hand, down a row of fruit-laden vines, with autumn sunshine dappling your face and... Read more

Wine Investment

The ten things you need to know about wine investment

by Jim Budd

The ten things you need to know about wine investment

Over the past 20 years investors have lost in excess of £250 million to drinks investment and associated scams. Here are ten gold rules to help you avoid giving your valuable savings to a fraudster.... Read more

Regions

The Douro Valley

by Tim Atkin

The Douro Valley

If you’re fond of trains, the 110 mile trip from Oporto to Pocinho, close to the Spanish border, is one of the most beautiful railway journeys in the world. For the first hour or so, you’d... Read more

Tasting

Cat's pee

by Tim Atkin

Cat's pee

Scatological tasting terms are comparatively rare in wine. Fearful of offending their readers’ sensibilities, writers tend to employ euphemisms: farmyard, cheesy, goaty, vegetal, rustic or sweaty.... Read more

Food & wine

The Cheesemonger’s Tales

by Tim Atkin

The Cheesemonger’s Tales

Cheese and wine are perfect partners and the right combination can add to the enjoyment of both. During the time I owned Paxton & Whitfield Ltd, the cheesemongers, I conducted many tutored cheese... Read more