Tim Atkin | Master of Wine

CorkTalk - Wine for Beginners

Restaurants & Bars

New York City’s Best Restaurant Wine Lists

by Christy Canterbury MW

New York City’s Best Restaurant Wine Lists

New York is one of the world’s most dynamic wine cities. At many of these addresses, wine directors vie to secure allocations of miniscule production wines while others seek out the... Read more

Tasting

Red Fruits

by Tim Atkin

Red Fruits

'And where were you born?' someone asked me at a dinner party recently. 'In an orchard or a hedgerow?' It's easy to smile at wine writers. We will happily spend hours (well, minutes) arguing over... Read more

Regions

Burgundy

by Tim Atkin

Burgundy

One of my favourite Monty Python sketches is the All England Summarise Proust Competition, where contestant are required to précis all seven volumes of the French novelist’s masterpiece, “A la... Read more

Tasting

Minerals

by Tim Atkin

Minerals

Can wine taste of the soil? The French, who set great store by such things, are always going on about 'le goût de terroir'. They mean this quite literally on occasion. I once visited a winemaker... Read more

Grapes

Chardonnay

by Tim Atkin

Chardonnay

‘Hello, sir, and welcome to the Chardonnay country club.’ I’ve heard some silly things in my time, but naming a Napa Valley golf and tennis complex after a grape variety takes some beating. ... Read more

Grapes

Sauvignon Blanc

by Tim Atkin

Sauvignon Blanc

My local wine merchant was in conspiratorial mood. ‘I have a couple of bottles under the counter. I can let you have them but, for goodness’ sake, don’t tell anyone where you got them.’ ... Read more

Grapes

Cabernet Sauvignon

by Tim Atkin

Cabernet Sauvignon

If grape varieties were football teams – bear with me for a second if you’d rather eat iron filings than hear about our beleaguered national sport – then Cabernet Sauvignon would win the... Read more

Grapes

Tempranillo

by Tim Atkin

Tempranillo

Cenicero is one of the nicest towns in Rioja, with a picturesque central square, narrow streets of white-walled houses and an elevated walkway full of old-timers in black berets philosophically... Read more

Tasting

Grapes

by Tim Atkin

Grapes

An Aussie friend of mine once regaled me with a tale about his first day at work in the 1980s. Fresh out of agricultural college and as green as an unripe grape, he turned up ready to put his... Read more