Tim Atkin | Master of Wine

CorkTalk - Wine for Beginners

Grapes

Sauvignon Blanc

by Tim Atkin

Sauvignon Blanc

My local wine merchant was in conspiratorial mood. ‘I have a couple of bottles under the counter. I can let you have them but, for goodness’ sake, don’t tell anyone where you got them.’ ... Read more

Tasting

Red Fruits

by Tim Atkin

Red Fruits

'And where were you born?' someone asked me at a dinner party recently. 'In an orchard or a hedgerow?' It's easy to smile at wine writers. We will happily spend hours (well, minutes) arguing over... Read more

Grapes

Cabernet Sauvignon

by Tim Atkin

Cabernet Sauvignon

If grape varieties were football teams – bear with me for a second if you’d rather eat iron filings than hear about our beleaguered national sport – then Cabernet Sauvignon would win the... Read more

Grapes

Tempranillo

by Tim Atkin

Tempranillo

Cenicero is one of the nicest towns in Rioja, with a picturesque central square, narrow streets of white-walled houses and an elevated walkway full of old-timers in black berets philosophically... Read more

Restaurants & Bars

Top UK Restaurant Wine Lists

by Matt Walls and Tim Atkin

Top UK Restaurant Wine Lists

The best restaurants understand that what you drink and how it’s served will make a big difference to how much you enjoy your visit. It doesn’t matter how good the food is, if it is served... Read more

Food & wine

Food and Wine

by Jennifer Simonetti-Bryan MW and Ken Arnone

Food and Wine

In order to approach food and wine pairing successfully, it is incredibly important to understand the flavors and aroma of a food as well as the attributes of a wine and how they will react together.... Read more

Tasting

Herbs

by Tim Atkin

Herbs

Getting carried away is easy when you've wandering among the vines. Many are the tasters who claim to have identified aspects of the local flora in the character of a particular wine, especially... Read more

Regions

Marlborough

by Tim Atkin

Marlborough

The 24th of August 1973 was a significant date in the history of New Zealand. It was equally significant in the history of wine. If that sounds a little over-dramatic – the equivalent of a... Read more

Tasting

Petrol

by Tim Atkin

Petrol

The satirical columnist, Simon Hoggart, once ran an occasional series of disgusting-sounding tasting notes which, as he put it, 'would make you decide never ever to buy, still less open, the bottle... Read more