Tim Atkin | Master of Wine

CorkTalk - Wine for Beginners

Tasting

Winespeak

by Tim Atkin

Winespeak

Wine writers knowingly run the risk of an appearance in Private Eye's Pseuds’ Corner every time they describe a wine. The vocabulary of taste, surely the most intimate of our senses, used to be... Read more

Tasting

Minerals

by Tim Atkin

Minerals

Can wine taste of the soil? The French, who set great store by such things, are always going on about 'le goût de terroir'. They mean this quite literally on occasion. I once visited a winemaker... Read more

Tasting

Gamey

by Tim Atkin

Gamey

Every day in the world of wine is the Glorious Twelfth. The hunting season may be restricted in Britain – to the relief of thousands of birds and animals, who’d rather not end up in an oven or... Read more

Tasting

Herbs

by Tim Atkin

Herbs

Getting carried away is easy when you've wandering among the vines. Many are the tasters who claim to have identified aspects of the local flora in the character of a particular wine, especially... Read more

Tasting

Grapes

by Tim Atkin

Grapes

An Aussie friend of mine once regaled me with a tale about his first day at work in the 1980s. Fresh out of agricultural college and as green as an unripe grape, he turned up ready to put his... Read more

Tasting

Cedarwood

by Tim Atkin

Cedarwood

Wine tasting is full of anomalies and paradoxes. How can a liquid that has been aged in oak taste of cedarwood, for example? Yet cedarwood is a perfectly legitimate description for oaky young reds,... Read more

Tasting

Tannin

by Tim Atkin

Tannin

I've given up drinking tea on airlines. Sitting at the back of the plane in economy, I'm invariably served last and, by the time the tea gets to me, it has the consistency and colour of estuary mud.... Read more

Tasting

Petrol

by Tim Atkin

Petrol

The satirical columnist, Simon Hoggart, once ran an occasional series of disgusting-sounding tasting notes which, as he put it, 'would make you decide never ever to buy, still less open, the bottle... Read more

Tasting

Alcohol

by Tim Atkin

Alcohol

Wine without alcohol is a little like Bonnie without Clyde. If you don’t believe me I suggest you buy one of those feeble low-alcohol ‘wines’ (preferably wearing a balaclava in case you meet... Read more