Tim Atkin | Master of Wine

CorkTalk - Wine for Beginners

Grapes

Pinot Noir

by Tim Atkin

Pinot Noir

The legendary jazzman and humorist Ronnie Scott once introduced a concert at his London club with the following words: ‘Ladies and gentlemen, the last time this person played in London, a lot of... Read more

Tasting

Grapes

by Tim Atkin

Grapes

An Aussie friend of mine once regaled me with a tale about his first day at work in the 1980s. Fresh out of agricultural college and as green as an unripe grape, he turned up ready to put his... Read more

Regions

Marlborough

by Tim Atkin

Marlborough

The 24th of August 1973 was a significant date in the history of New Zealand. It was equally significant in the history of wine. If that sounds a little over-dramatic – the equivalent of a... Read more

Tasting

Cat's pee

by Tim Atkin

Cat's pee

Scatological tasting terms are comparatively rare in wine. Fearful of offending their readers’ sensibilities, writers tend to employ euphemisms: farmyard, cheesy, goaty, vegetal, rustic or sweaty.... Read more

Regions

The Douro Valley

by Tim Atkin

The Douro Valley

If you’re fond of trains, the 110 mile trip from Oporto to Pocinho, close to the Spanish border, is one of the most beautiful railway journeys in the world. For the first hour or so, you’d... Read more

Food & wine

Food and Wine

by Jennifer Simonetti-Bryan MW and Ken Arnone

Food and Wine

In order to approach food and wine pairing successfully, it is incredibly important to understand the flavors and aroma of a food as well as the attributes of a wine and how they will react together.... Read more

Regions

Lebanon

by Tim Atkin

Lebanon

Part salesman, part winemaker, part impresario, Serge Hochar is standing on the steps of Château Musar, arms extended in greeting. Hochar gives “good quote”, as we journalists like to say,... Read more

Regions

Uco Valley

by Tim Atkin

Uco Valley

Buenos Aires may be the capital of Argentina, but the hub of its wine business lies nearly 750 miles to the west in Mendoza. Dominated to spectacular effect by the Andes, this bustling provincial... Read more

Tasting

Spice

by Tim Atkin

Spice

Tasting is an inexact science. Conveying aromas and flavours in words is akin to trying to describe a beautiful piece of music or a great painting: almost impossible. That's why tasters resort to... Read more