Tim Atkin | Master of Wine

CorkTalk - Wine for Beginners

Tasting

Cat's pee

by Tim Atkin

Cat's pee

Scatological tasting terms are comparatively rare in wine. Fearful of offending their readers’ sensibilities, writers tend to employ euphemisms: farmyard, cheesy, goaty, vegetal, rustic or sweaty.... Read more

Regions

Maipo Valley

by Tim Atkin

Maipo Valley

If you’ve ever seen the film “Alive” – and I wouldn’t recommend it if you’re about to tuck into steak tartare – then you’ll know that the Andes are a formidable, as well as... Read more

Regions

Stellenbosch

by Tim Atkin

Stellenbosch

With its Cape Dutch architecture, mountain-fringed setting, famous university and a line-up of wineries that reads like a who’s who of the South African industry, Stellenbosch is one of the... Read more

Regions

Sicily

by Tim Atkin

Sicily

Sicily is a paradox. The largest island in the Mediterranean is the most familiar of Italy’s 20 regions, thanks to Cinema Paradiso, Giuseppe di Lampedusa’s The Leopard, horse’s heads, Marlon... Read more

Grapes

Riesling

by Tim Atkin

Riesling

A wine merchant friend of mine likes to play an innocuous trick on members of the public. When novice punters come up to him at tastings and ask for a glass of Chardonnay, he pours them a Riesling... Read more

Regions

Marlborough

by Tim Atkin

Marlborough

The 24th of August 1973 was a significant date in the history of New Zealand. It was equally significant in the history of wine. If that sounds a little over-dramatic – the equivalent of a... Read more

Merchants

Top UK Wine Merchants

by Matt Walls and Tim Atkin

Top UK Wine Merchants

If you’re serious about developing a wine collection, don’t overlook the UK’s splendid array of independent wine merchants. These companies aren’t the cheapest places to buy a bottle of basic... Read more

Food & wine

Food and Wine

by Jennifer Simonetti-Bryan MW and Ken Arnone

Food and Wine

In order to approach food and wine pairing successfully, it is incredibly important to understand the flavors and aroma of a food as well as the attributes of a wine and how they will react together.... Read more

Tasting

Grapes

by Tim Atkin

Grapes

An Aussie friend of mine once regaled me with a tale about his first day at work in the 1980s. Fresh out of agricultural college and as green as an unripe grape, he turned up ready to put his... Read more