Tim Atkin | Master of Wine

CorkTalk - Wine for Beginners

Regions

Bordeaux

by Tim Atkin

Bordeaux

Bordeaux is the world’s most famous fine wine region. Other areas may be more beautiful, more historic or blessed with better food, but Bordeaux is home to the greatest percentage of the globe’s... Read more

Regions

Central Otago

by Tim Atkin

Central Otago

What would persuade anyone to throw themselves off a bridge, 43 metres above a tumbling torrent of cold water with a cord around their ankles? You can imagine the raised eyebrows in the pubs of... Read more

Tasting

Red Fruits

by Tim Atkin

Red Fruits

'And where were you born?' someone asked me at a dinner party recently. 'In an orchard or a hedgerow?' It's easy to smile at wine writers. We will happily spend hours (well, minutes) arguing over... Read more

Tasting

Tannin

by Tim Atkin

Tannin

I've given up drinking tea on airlines. Sitting at the back of the plane in economy, I'm invariably served last and, by the time the tea gets to me, it has the consistency and colour of estuary mud.... Read more

Food & wine

The Cheesemonger’s Tales

by Tim Atkin

The Cheesemonger’s Tales

Cheese and wine are perfect partners and the right combination can add to the enjoyment of both. During the time I owned Paxton & Whitfield Ltd, the cheesemongers, I conducted many tutored cheese... Read more

Regions

Burgundy

by Tim Atkin

Burgundy

One of my favourite Monty Python sketches is the All England Summarise Proust Competition, where contestant are required to précis all seven volumes of the French novelist’s masterpiece, “A la... Read more

Restaurants & Bars

Top UK Restaurant Wine Lists

by Matt Walls and Tim Atkin

Top UK Restaurant Wine Lists

The best restaurants understand that what you drink and how it’s served will make a big difference to how much you enjoy your visit. It doesn’t matter how good the food is, if it is served... Read more

Grapes

Gewürztraminer

by Tim Atkin

Gewürztraminer

On my first visit to Istanbul, I spent a fascinating, if expensive, afternoon amid the colourful madness of the Grand Bazaar. There were slick performances from salesmen offering ‘big cheapness’... Read more

Tasting

Alcohol

by Tim Atkin

Alcohol

Wine without alcohol is a little like Bonnie without Clyde. If you don’t believe me I suggest you buy one of those feeble low-alcohol ‘wines’ (preferably wearing a balaclava in case you meet... Read more