Tim Atkin | Master of Wine

CorkTalk - Wine for Beginners

Grapes

Chenin Blanc

by Tim Atkin

Chenin Blanc

If patience is a virtue, as the old saw would have it, then it’s a virtue that’s deeply unfashionable. We live in a world dominated by immediacy, instant gratification, attention spans that can... Read more

Grapes

Sangiovese

by Tim Atkin

Sangiovese

‘Welcome to the home of the fiasco,’ said the sharply suited Italian. Strange things have happened to me in wineries over the years – my favourite was a board outside a mock Napa Valley... Read more

Tasting

Cat's pee

by Tim Atkin

Cat's pee

Scatological tasting terms are comparatively rare in wine. Fearful of offending their readers’ sensibilities, writers tend to employ euphemisms: farmyard, cheesy, goaty, vegetal, rustic or sweaty.... Read more

Food & wine

The Cheesemonger’s Tales

by Tim Atkin

The Cheesemonger’s Tales

Cheese and wine are perfect partners and the right combination can add to the enjoyment of both. During the time I owned Paxton & Whitfield Ltd, the cheesemongers, I conducted many tutored cheese... Read more

Regions

Uco Valley

by Tim Atkin

Uco Valley

Buenos Aires may be the capital of Argentina, but the hub of its wine business lies nearly 750 miles to the west in Mendoza. Dominated to spectacular effect by the Andes, this bustling provincial... Read more

Grapes

Merlot

by Tim Atkin

Merlot

A South American friend of mine once paid an unannounced visit to Château Pétrus. He’s not a naive person by nature, but on this occasion he was being rather optimistic. The chance of being... Read more

Grapes

Grenache

by Tim Atkin

Grenache

Jacques Reynaud, the late owner of Château Rayas, was notorious for playing tricks on journalists. A friend of mine once told me a story about turning up for a pre-arranged tasting to find the... Read more

Restaurants & Bars

New York City’s Best Restaurant Wine Lists

by Christy Canterbury MW

New York City’s Best Restaurant Wine Lists

New York is one of the most dynamic wine cities in the world, especially when it comes to wine directors’ selections for restaurant wine lists. The immense number of high quality wines from around... Read more

Regions

Marlborough

by Tim Atkin

Marlborough

The 24th of August 1973 was a significant date in the history of New Zealand. It was equally significant in the history of wine. If that sounds a little over-dramatic – the equivalent of a... Read more