Tim Atkin | Master of Wine

CorkTalk - Wine for Beginners

Food & wine

Food and Wine

by Jennifer Simonetti-Bryan MW and Ken Arnone

Food and Wine

In order to approach food and wine pairing successfully, it is incredibly important to understand the flavors and aroma of a food as well as the attributes of a wine and how they will react together.... Read more

Restaurants & Bars

Top UK Wine Bars

by Matt Walls

Top UK Wine Bars

Over the past ten years, a new wave of modern wine bars has risen in London and since spread around the UK. Whether you’re a seasoned drinker or just starting to explore, there’s no better place... Read more

Regions

Maipo Valley

by Tim Atkin

Maipo Valley

If you’ve ever seen the film “Alive” – and I wouldn’t recommend it if you’re about to tuck into steak tartare – then you’ll know that the Andes are a formidable, as well as... Read more

Grapes

Semillon

by Tim Atkin

Semillon

To the uninitiated, harvesting grapes can seem like a lot of fun. What could be nicer than walking, secateurs in hand, down a row of fruit-laden vines, with autumn sunshine dappling your face and... Read more

Restaurants & Bars

Top UK Restaurant Wine Lists

by Matt Walls and Tim Atkin

Top UK Restaurant Wine Lists

The best restaurants understand that what you drink and how it’s served will make a big difference to how much you enjoy your visit. It doesn’t matter how good the food is, if it is served... Read more

Grapes

Grenache

by Tim Atkin

Grenache

Jacques Reynaud, the late owner of Château Rayas, was notorious for playing tricks on journalists. A friend of mine once told me a story about turning up for a pre-arranged tasting to find the... Read more

Tasting

Grapes

by Tim Atkin

Grapes

An Aussie friend of mine once regaled me with a tale about his first day at work in the 1980s. Fresh out of agricultural college and as green as an unripe grape, he turned up ready to put his... Read more

Tasting

Winespeak

by Tim Atkin

Winespeak

Wine writers knowingly run the risk of an appearance in Private Eye's Pseuds’ Corner every time they describe a wine. The vocabulary of taste, surely the most intimate of our senses, used to be... Read more

Grapes

Riesling

by Tim Atkin

Riesling

A wine merchant friend of mine likes to play an innocuous trick on members of the public. When novice punters come up to him at tastings and ask for a glass of Chardonnay, he pours them a Riesling... Read more