Tim Atkin | Master of Wine

CorkTalk - Wine for Beginners

Food & wine

Food and Wine

by Jennifer Simonetti-Bryan MW and Ken Arnone

Food and Wine

In order to approach food and wine pairing successfully, it is incredibly important to understand the flavors and aroma of a food as well as the attributes of a wine and how they will react together.... Read more

Regions

Sicily

by Tim Atkin

Sicily

Sicily is a paradox. The largest island in the Mediterranean is the most familiar of Italy’s 20 regions, thanks to Cinema Paradiso, Giuseppe di Lampedusa’s The Leopard, horse’s heads, Marlon... Read more

Tasting

Red Fruits

by Tim Atkin

Red Fruits

'And where were you born?' someone asked me at a dinner party recently. 'In an orchard or a hedgerow?' It's easy to smile at wine writers. We will happily spend hours (well, minutes) arguing over... Read more

Grapes

Semillon

by Tim Atkin

Semillon

To the uninitiated, harvesting grapes can seem like a lot of fun. What could be nicer than walking, secateurs in hand, down a row of fruit-laden vines, with autumn sunshine dappling your face and... Read more

Tasting

Petrol

by Tim Atkin

Petrol

The satirical columnist, Simon Hoggart, once ran an occasional series of disgusting-sounding tasting notes which, as he put it, 'would make you decide never ever to buy, still less open, the bottle... Read more

Regions

Bordeaux

by Tim Atkin

Bordeaux

Bordeaux is the world’s most famous fine wine region. Other areas may be more beautiful, more historic or blessed with better food, but Bordeaux is home to the greatest percentage of the globe’s... Read more

Restaurants & Bars

New York City’s Best Restaurant Wine Lists

by Christy Canterbury MW

New York City’s Best Restaurant Wine Lists

New York is one of the most dynamic wine cities in the world, especially when it comes to wine directors’ selections for restaurant wine lists. The immense number of high quality wines from around... Read more

Restaurants & Bars

Top UK Wine Bars

by Matt Walls

Top UK Wine Bars

Over the past ten years, a new wave of modern wine bars has risen in London and since spread around the UK. Whether you’re a seasoned drinker or just starting to explore, there’s no better place... Read more

Tasting

Cat's pee

by Tim Atkin

Cat's pee

Scatological tasting terms are comparatively rare in wine. Fearful of offending their readers’ sensibilities, writers tend to employ euphemisms: farmyard, cheesy, goaty, vegetal, rustic or sweaty.... Read more