Tim Atkin | Master of Wine

CorkTalk - Wine for Beginners

Grapes

Tempranillo

by Tim Atkin

Tempranillo

Cenicero is one of the nicest towns in Rioja, with a picturesque central square, narrow streets of white-walled houses and an elevated walkway full of old-timers in black berets philosophically... Read more

Grapes

Pinot Noir

by Tim Atkin

Pinot Noir

The legendary jazzman and humorist Ronnie Scott once introduced a concert at his London club with the following words: ‘Ladies and gentlemen, the last time this person played in London, a lot of... Read more

Grapes

Gewürztraminer

by Tim Atkin

Gewürztraminer

On my first visit to Istanbul, I spent a fascinating, if expensive, afternoon amid the colourful madness of the Grand Bazaar. There were slick performances from salesmen offering ‘big cheapness’... Read more

Grapes

Shiraz

by Tim Atkin

Shiraz

I’ve always considered it neatly ironic that Shiraz, one of the world’s greatest red grape varieties, takes its name from a town in Iran. Ironic because Iran is not exactly a wine drinker’s... Read more

Wine Investment

The ten things you need to know about wine investment

by Jim Budd

The ten things you need to know about wine investment

Over the past 20 years investors have lost in excess of £250 million to drinks investment and associated scams. Here are ten gold rules to help you avoid giving your valuable savings to a fraudster.... Read more

Tasting

Minerals

by Tim Atkin

Minerals

Can wine taste of the soil? The French, who set great store by such things, are always going on about 'le goût de terroir'. They mean this quite literally on occasion. I once visited a winemaker... Read more

Grapes

Chardonnay

by Tim Atkin

Chardonnay

‘Hello, sir, and welcome to the Chardonnay country club.’ I’ve heard some silly things in my time, but naming a Napa Valley golf and tennis complex after a grape variety takes some beating. ... Read more

Tasting

Black fruits

by Tim Atkin

Black fruits

Wine scribes couldn’t survive without fruit. I don’t mean this in a physical sense, although I’m as conscientious as the next person when it comes to slicing a banana on to my cornflakes in... Read more

Regions

Burgundy II

by Tim Atkin

Burgundy II

Burgundy is a paradoxical place. The apparent contradiction is that it is both one of the simplest and most complex wine regions on earth. The easy part is that almost all of its wines are varietals,... Read more