Tim Atkin | Master of Wine

CorkTalk - Wine for Beginners

Tasting

Spice

by Tim Atkin

Spice

Tasting is an inexact science. Conveying aromas and flavours in words is akin to trying to describe a beautiful piece of music or a great painting: almost impossible. That's why tasters resort to... Read more

Restaurants & Bars

Best Wine Bars in New York City

by Christy Canterbury MW

Best Wine Bars in New York City

The dawn of smart wine bars began shining on New York City well before that of sophisticated cocktail bars. However, well-executed wine bars have been slower to rise in prominence. Happily, in just... Read more

Vintages

Wine Vintages

by Tim Atkin and Matt Walls

Wine Vintages

One of my favourite cartoons, published by the Pacific Wine Company, depicts a vintage bore surrounded by people who’ve hanged themselves out of tedium: ‘I’ve just started drinking the 1982s,... Read more

Tasting

Alcohol

by Tim Atkin

Alcohol

Wine without alcohol is a little like Bonnie without Clyde. If you don’t believe me I suggest you buy one of those feeble low-alcohol ‘wines’ (preferably wearing a balaclava in case you meet... Read more

Tasting

Herbs

by Tim Atkin

Herbs

Getting carried away is easy when you've wandering among the vines. Many are the tasters who claim to have identified aspects of the local flora in the character of a particular wine, especially... Read more

Grapes

Pinot Gris

by Tim Atkin

Pinot Gris

As a kid, I was a great fan of a cartoon show called Secret Squirrel. (Yes, I am that old.) The furtive rodent was a master of disguise. I don’t recall if SS drank wine, but I reckon I’ve... Read more

Regions

Stellenbosch

by Tim Atkin

Stellenbosch

With its Cape Dutch architecture, mountain-fringed setting, famous university and a line-up of wineries that reads like a who’s who of the South African industry, Stellenbosch is one of the... Read more

Regions

Barossa Valley

by Tim Atkin

Barossa Valley

The first time I visited the Barossa Valley in South Australia, someone gave me a cassette. (It was so long ago, that iTunes didn’t exist.) The music was a collection of oompah classics recorded by... Read more

Regions

Burgundy II

by Tim Atkin

Burgundy II

Burgundy is a paradoxical place. The apparent contradiction is that it is both one of the simplest and most complex wine regions on earth. The easy part is that almost all of its wines are varietals,... Read more