Tim Atkin | Master of Wine

CorkTalk - Wine for Beginners

Restaurants & Bars

New York City’s Best Restaurant Wine Lists

by Christy Canterbury MW

New York City’s Best Restaurant Wine Lists

New York is one of the most dynamic wine cities in the world, especially when it comes to wine directors’ selections for restaurant wine lists. The immense number of high quality wines from around... Read more

Grapes

Tempranillo

by Tim Atkin

Tempranillo

Cenicero is one of the nicest towns in Rioja, with a picturesque central square, narrow streets of white-walled houses and an elevated walkway full of old-timers in black berets philosophically... Read more

Grapes

Chardonnay

by Tim Atkin

Chardonnay

‘Hello, sir, and welcome to the Chardonnay country club.’ I’ve heard some silly things in my time, but naming a Napa Valley golf and tennis complex after a grape variety takes some beating. ... Read more

Tasting

Grapes

by Tim Atkin

Grapes

An Aussie friend of mine once regaled me with a tale about his first day at work in the 1980s. Fresh out of agricultural college and as green as an unripe grape, he turned up ready to put his... Read more

Regions

Sicily

by Tim Atkin

Sicily

Sicily is a paradox. The largest island in the Mediterranean is the most familiar of Italy’s 20 regions, thanks to Cinema Paradiso, Giuseppe di Lampedusa’s The Leopard, horse’s heads, Marlon... Read more

Regions

Barossa Valley

by Tim Atkin

Barossa Valley

The first time I visited the Barossa Valley in South Australia, someone gave me a cassette. (It was so long ago, that iTunes didn’t exist.) The music was a collection of oompah classics recorded by... Read more

Tasting

Nuts

by Tim Atkin

Nuts

Wine tasting is an inexact science. We professional slurpers talk in generalities rather than specifics. That’s why terms like ‘nutty’ crop up so often in tasting notes. The same goes for... Read more

Food & wine

Food and Wine

by Jennifer Simonetti-Bryan MW and Ken Arnone

Food and Wine

In order to approach food and wine pairing successfully, it is incredibly important to understand the flavors and aroma of a food as well as the attributes of a wine and how they will react together.... Read more

Tasting

Petrol

by Tim Atkin

Petrol

The satirical columnist, Simon Hoggart, once ran an occasional series of disgusting-sounding tasting notes which, as he put it, 'would make you decide never ever to buy, still less open, the bottle... Read more