After graduating with a degree in journalism from the Universidad de Chile, Patricio Tapia attended Bordeaux University, where he studied for a diploma in wine tasting and winemaking. Since then, he has visited wine regions around the world and authored several books, including his annual Descorchados, an Argentine and Chilean wine guide, TodoVino and Wines for Great Occasions. For the past ten years, he's been a host on El Gourmet channel in South America. He also works for Wine & Spirits Magazine, where he covers the wines from South America and Spain, and Decanter. Patricio covers Chile for timatkin.com.
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