Tim Atkin | Master of Wine


Matt Walls

Matt Walls

Matt Walls began working in drinks selling super strength lager and fags in an off-licence. Since then, he has worked for big chains, small independents and everything in between. He now spends most of his time writing about wine, contributing to consumer and trade publications and timatkin.com. His first book, Drink Me: How to choose, taste and enjoy wine, won the Newcomer of the Year at the 2013 Fortnum & Mason Awards. He also advises restaurants, hosts tastings, runs training courses and is a judge for the International Wine Challenge and Decanter. Matt covers the Rhône for timatkin.com.


All posts by Matt Walls below

19th Feb 2018 in Articles

Capital ventures

When London's first urban winery opened in 2013, I was cynical. But London Cru is still going strong, having since won multiple awards for its wines and gained listings in Michelin-starred restaurants. A second winery, Renegade Wines, opened in... Read more


17th Dec 2017 in Articles

The perfect 8/10 vintage

Last week I opened a bottle of 2010 Bordeaux. Nothing fancy – Château La Tour de By, a reliable Cru Bourgeois from the Médoc. Nope; still not ready. It hardly tasted of anything. It’s a ‘great vintage’ in the region, and eventually the... Read more


16th Oct 2017 in Articles

Has the sun set on UK wine blogging?

What does success look like for the UK’s best wine bloggers? Gaining ever more readers? An endless stream of free samples? Or perhaps earning money from advertising? It’s different for everyone, but for many wine bloggers it turns out that... Read more


21st Aug 2017 in Articles

Floral testimony

In the car park on my street there is a rose bush. Every so often when walking past I pause to cup one of the red flowers in my hand, bring it to my nose and inhale. The scent of a rose in bloom is as universal a pleasure as birdsong. So why are... Read more


16th Jun 2017 in Articles

The winelover’s secret map

Standing in his sun-drenched hallway, my friend and I stood before the newly-hung painting that he bought not long ago. “With a bit of luck, it might even go up in value,” he said, with an arched eyebrow. I couldn’t help but think of the... Read more


17th Apr 2017 in Articles

The chef that writes wine lists

Which comes first: the celebrity chef’s animated persona or their success in television? Martin Lam has largely eschewed the media over his 45 years in the restaurant business. Perhaps it’s how he’s remained so down-to-earth; at 61, he has... Read more


20th Mar 2017 in Articles

Rock n’ roll excess

When I listen to electro I crave Riesling. The precise polished perfection of the sound somehow recalls the technicolour citrus acidity of the... Read more


20th Feb 2017 in Articles

New Zealand’s hothouse Syrah

In 1984, a man called Dr Alan Limmer was doing some work at a government viticultural research station on North Island, New Zealand. One day he heard it was about to be closed down due to lack of funds and the vineyards bulldozed. He raced over... Read more


16th Jan 2017 in Articles

Coming of age

Orange wine. Grower Champagne. Biodynamics. Trends come and go in wine like anything else. Some are clearly gimmicks (blue wine, anyone?)... Read more


19th Dec 2016 in Articles

How the other half drinks

Is there a quicker way to get to know someone than by flicking through their music collection or browsing their bookshelves? Both feel like a little glimpse into their soul. For wine lovers, rifling through someone's cellar can be equally... Read more