John Stimpfig has been writing about wine since 1993. In that time, he has written for numerous, newspapers, magazines and websites including Wine, Wine & Spirit International, Harpers, The Observer, Food & Wine, Investors Chronicle and Brummell. He is currently a contributing editor to both Decanter and the FT’s How to Spend It Magazines and was the 2012 Louis Roederer International Wine Feature Writer of the Year. He was also runner up in this year’s 2013 Fortnum & Mason Awards for its Drink Writer Category.
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