Tim Atkin | Master of Wine

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26th Jan 2013

2008 Bordeaux revisited

by Sarah Abbott MW

Bordeaux is the most confident and comfortable of fine wines. Great Burgundy is like riding a runaway horse, bareback. Diving into a top Bordeaux is like being chauffeur driven in a purring Bentley. And just as establishment. Any discomfort is... Read more

 

21st Jan 2013

The meaning of Joseph's Law

by Robert Joseph

First things first. Before getting to the meat of my first contribution to Tim’s site, perhaps I should say a little about who I am and how I came to some of the – to some people, sometimes surprising and annoying views - I often hold. My... Read more

 

18th Jan 2013

South Africa seizes the day

by Tim Atkin

Is 2013 going to be South Africa’s year? Su Birch, CEO of Wines of South Africa (WOSA), certainly seems to think so, judging by an upbeat press release earlier this week. A cynic might argue that, to paraphrase Mandy Rice–Davies at the time... Read more

 

7th Jan 2013

The Secret Official Sommelier Manual

by Ron Washam

When I officially became a sommelier, I had to swear on a stack of Karen MacNeil Wine Bibles purchased from the remainder table at Border’s, piled right next to Whole Earth Catalogs (who knew you could order a whole earth?), that I would never... Read more

 

1st Jan 2013

Georgian qvevri wine: if it's good enough for God . . .

by Simon Woolf

For Father Gerasim, whether to treat his wines with sulphur or any other additive isn't a matter of choice. The imperative is simple. Any impurities in the finished product would render it unworthy in the eyes of... Read more

 

21st Dec 2012

Crystal ball: the wine world in 2013

by Tim Atkin

Moaning about the weather is second nature to us Brits. However stoical we may claim to be, upper lips stiffened against the wind and rain, we have had a lot to complain about in 2012. To put it bluntly, the year has been a washout. The tourism... Read more

 

20th Dec 2012

Gaillac the Tortoise

by Matt Walls

Say the word ‘Gaillac’ and what does it conjure up? Not a lot. Florent Plageoles of leading estate Domaine Plageoles confirms “we have a big image problem”. It’s not that it has a poor image, it’s just it doesn’t have much of an... Read more

 

9th Dec 2012

Rioja's third way

by Victor de la Serna

The story of Rioja resembles the old Chinese curse – they've lived through many interesting times. Boom and bust, fame and oblivion. Rioja wine is on the ascent... Read more

 

4th Dec 2012

Ten things you need to know about the 2011 Burgundy vintage

by Tim Atkin

My full report on the very enjoyable 2011 vintage in Burgundy will be published in January... Read more

 

29th Nov 2012

Eleven shades of Nebbiolo

by Matt Walls

To begin with I didn’t get it. Drinking Nebbiolo seemed like trying to swallow a cube, cut from a tree. It was hard, it was sharp, it was dry; and sometimes it tasted of wood. But the more I persevered I realised it was more like a beautiful... Read more