Tim Atkin | Master of Wine

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16th Oct 2012

Trocken roll: Riesling remixed

by Matt Walls

Generational bickering between winemakers is nothing new. Sometimes, like the use of barriques in Barolo, it’s a stylistic choice rather than a simple ‘right’ or ‘wrong’ way of doing things. Not so in Germany. Due to the older... Read more

 

5th Oct 2012

Patrick Sandeman: a life well lived

by Tim Atkin

It was one of those where-were-you-when-you-heard-the-news moments. I was sitting at my computer on a Sunday evening when I saw a Tweet by wine journalist, Guy Woodward: “Truly terrible news about the death of Patrick Sandeman in a tragic... Read more

 

25th Sep 2012

Northern Whites: wine in a cold climate

by Matt Walls

Inspiration can come in many forms. For Anders Selmer, his lightbulb moment was at a café in Copenhagen, and it was shaped like a turnip: “I was served a turnip like it was a fruit – it was sweet like a pear”. It started him thinking about... Read more

 

21st Sep 2012

Never mind the quality...

by Tim Atkin

What’s in a name? If you think that monikers are irrelevant to the choices we make ask yourself if you’d buy something called Brad’s Drink, surf the net using BackRub, write emails on a Bicycle, listen to music by Reg Dwight or read a book... Read more

 

17th Sep 2012

Champagne: where the party's really at

by Matt Walls

Sometimes I feel very lucky to be living in the UK when it comes to getting hold of good wine. Since the UK has historically been an importer of other countries’ wines, rather than producer of its own, the UK wine industry has tended to be... Read more

 

7th Sep 2012

Before the rain: 25 wine euphemisms

by Tim Atkin

They’ve barely picked a grape in Bordeaux, but the region’s euphemism generator is already up and running. “A winemaker’s vintage”, as one château owner described the 2012, is another way of describing a growing season that didn’t go... Read more

 

30th Aug 2012

A ferment about Furmint

by Matt Walls

To be sung to the tune of ‘Start Wearing Purple’ by Gogol Bordello: “Start drinking Furmint drinking Furmint, Start drinking Furmint for me now, ... Read more

 

29th Aug 2012

Definitely Picking Time

by Brian Miller

the fucking sky looks fucking dim the fucking forecast's fucking grim the fucking fruit won't fucking set the fucking farm's in fucking debt my fucking pay's a fucking crime evidently picking... Read more

 

20th Aug 2012

Argentina's Malbec obsession

by Tim Atkin

Is Argentina too dependent on Malbec? The question might seem absurd – few countries have managed to associate themselves so successfully with a single grape – but it’s beginning to worry some producers. The partial commoditisation of... Read more

 

17th Aug 2012

Wine and the Olympic spirit

by Tim Atkin

What a fortnight. Even if you have little or no interest in sports – be they sitting down, standing up or floating in a pool – you have to admit that the 30th Olympiad was a brilliant event, staged with style, humour and no little talent here... Read more