Tim Atkin | Master of Wine


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11th Mar 2014

I'm not 100 points on that

by Tim Atkin

What’s the definition of a 100-point wine? Depending on who’s handing out the numbers, a cynic might say it’s something you can’t afford and don’t want to drink anyway, but the question deserves a more considered answer. Scores are an... Read more


7th Mar 2014

Keith Waterhouse and the wine bars of London

by Henry Jeffreys

If any man deserved the epithet, a legend in his own lunchtime, it was Keith Waterhouse. You probably remember him for his plays Billy Liar, made into a film with Julie Christie and Tom Courtenay, and Jeffrey Bernard is Unwell... Read more


4th Mar 2014

Commander of Wine

by Ron Washam

It was a stupendous amount of work. I knew that going into it, but, still, it was overwhelming. I persevered, spent countless hours studying and memorizing, and I’m proud to announce that it all paid off. I’m a humble person by nature. You... Read more


3rd Feb 2014

The Golden Age of Tedious Wine Writing

by Ron Washam

People have been writing about wine for as long as there has been wine, and nearly as poorly as they write about it today. It’s humbling to be part of a long and storied tradition of making the world’s most fascinating beverage unbearably... Read more


20th Jan 2014

A review of Christie’s World Encyclopedia of Champagne & sparkling wine (Absolute Press)

by Michael Edwards

Although certainly a fully revised and updated edition of Tom Stevenson’s standard reference work on Champagne and all things effervescent, this opus is more than that- it’s very much Essi Avelan’s book. Given Tom’s Olympian blessing... Read more


20th Jan 2014

Fizz talk: what emerged from the International Sparkling Wine Symposium

by Michael Edwards

With some big names in sparkling wine on five continents billed to speak at Denbies for this, the third and largest yet ISWS, the gathering mood was of course one of ….Great Expectations! Viewed soberly post-Christmas, this conference did have... Read more


6th Jan 2014

The rise of Supernatural wines and other predictions for 2014

by Ron Washam

You won’t be able to say I didn’t warn you. 2014 looks to be another strange year in the wine business. If you don’t believe my predictions, remember that I was the person who predicted 2013 with astonishing accuracy, right down to the... Read more


28th Dec 2013

Monty Python and the meaning of wine

by Tim Atkin

The news that the five surviving members of Monty Python are planning a one-off reunion gig at London’s O2 arena next summer met with a range of responses, ranging from star-struck joy to comments about flogging dead parrots. What has prompted... Read more


24th Dec 2013

Calling time on the Bordeaux recipe

by The Secret Winemaker

Like most winemakers in the world of my age (and that’s the only clue I’m going to give you about my identity) I grew up regarding Bordeaux as the reference point for what we call “premium wines”. As a younger man, I went there often to... Read more


15th Dec 2013

The Sweet Smell of Success

by Robert Joseph

 “When that limey writer Tim Atkin said my S.O.S. Winemaker’s Red Blend was the ‘Coca Cola of wine’ I could’a hugged the guy. He probably thought he was bein’ critical, but who wouldn’t want to be compared to the world’s most... Read more