Tim Atkin | Master of Wine

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31st May 2014

Sherry's great leap forward

by Tim Atkin

Is Sherry in danger of becoming cool? Outside London, where a new generation of Spanish restaurants and tapas bars is slowly transforming the image of this most traditional of fortified wines, the question would have pensioners spluttering into... Read more

 

30th May 2014

Should cats sell wine?

by Henry Jeffreys

The first rule of the internet is that pictures of cats will beat anything in popularity. I have a writer friend who is pretty big on Twitter. He has 20k followers, which seems very impressive until you realise that his comedy cat account has... Read more

 

27th May 2014

Wine's missing link

by Robert Joseph

Thank God the food, music and art world aren’t run by the people who run the wine industry. Artists, musicians and chefs are allowed, and even encouraged, to experiment, to explore, to shock and delight. In wine, there seems to be a cultural,... Read more

 

20th May 2014

Who judges the judges? More thoughts on wine competitions

by Robert Joseph

We are living in - as the Chinese might say - electorally interesting times. India has just collectively decided to hand its governance to Narendra Modi who is variously described as the subcontinent's economic great white hope - its Margaret... Read more

 

16th May 2014

What's the point of wine competitions?

by Robert Joseph

Wine competitions are the worst way to identify the world's best wines. Apart from all the others that have been tried. I make no excuse for mangling Churchill's famous quote about democracy and using it here because the process of getting a... Read more

 

12th May 2014

Chapoutier's class of 2013

by Matt Walls

If the majority of the press surrounding the 2013 vintage in Bordeaux is to be believed, most en primeur samples should have been gathered up, put in a sack and drowned in the Gironde like so many sickly, malformed kittens. Bordeaux is always the... Read more

 

10th May 2014

Tokaj's silver lining

by Wojciech Bonkowski

The Tokaj wine region organised its second wine auction recently. Modelled on the Hospices de Beaune, it featured unique lots of dry and sweet wines offered by the 136-litre barrel, and grossed over ... Read more

 

5th May 2014

Wine's Forbidden Love

by Ron Washam

I’m not sure how I’m going to get through this confession. And, to be perfectly honest, I know that after reading it, you’re going to think differently about me, think much less of me, for the most part. But I’m tired of hiding who I am,... Read more

 

4th May 2014

The rain in Spain

by Tim Atkin

It’s probably scant consolation to château owners struggling to sell their wines en primeur right now, but Bordeaux wasn’t the only European region that had a difficult vintage in 2013. I was in Rioja last October and the harvest was wet and... Read more

 

28th Apr 2014

Museum pieces

by Robert Joseph

There aren’t many wine writers, I imagine, who have been accused of communicating with the dead, but way back in the 1990s, The Sunday Times did describe me as a necromancer. The term the confused writer - of a piece about... Read more