by Wojciech Bońkowski MW

Make Albania Great Again

Albania and Sussex have a lot in common. Similar population, with most young people moving to London. Pronunciation incomprehensible to outsiders. 150 miles of gorgeous limestone coastline. And of course,...

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by Charlie Leary

Vintage Intrigue

One-time Deputy Paymaster to the British Forces, Richard Hill (1655-1727) had an honest soul and functioned as a forthright servant of His Majesty’s Government. For although he loved wine, perhaps...

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by Peter Pharos

I’m A Hundred On That

“Peter,” one of my fellow diners said, “you have written about wine scores a couple of times, haven’t you?”. Well, time for another one I guess. Why do we keep...

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by Margaret Rand

Peaks And Troughs

I’ve always liked Sauzet Burgundies well enough. And if that sounds tepid, it’s supposed to: they were clearly very good, but just never set my pulses racing. And then this...

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by Tim Atkin

Hallowed Ground

It was a scary moment, at least in wine terms. There I was in the cellar at Domaine Leroy in Vosne-Romanée, tasting some of the most expensive reds on the...

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by Anne Burchett

Maps Of Flavours

‘Which Greek wineries do you rate?’ my new kind-of-colleague asked when we broke for coffee. ‘Thymiopoulos,’ I said, hoping and praying that either our Italian colleague would interrupt, or that...

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by Andy Neather

In Praise Of Wine Elitism

Every now and again as a wine person, it’s salutary to be reminded of the limits of the British public’s knowledge of wine and the dense knot of anxieties surrounding...

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by Dariusz Galasiński

Different Wine Talk

I am fascinated by wine descriptions. From a series of adjectives, often without a verb to change them into a sentence, to accounts using metaphors whose poetry can take your...

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by Peter Pharos

We’ve Never Had It So Good

“I have opinions of my own, strong opinions,” that beacon of American conservative thought, George W. Bush, is alleged to have told us, “but I don’t always agree with them.”...

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by Cong Cong Bo

Ultimate Aromatherapy

One of the first challenges of knowing any subject is learning to speak its language. Key terms allow aficionados to rapidly convey the gist of a wine in short-hand, and...

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by Nina Caplan

The Joys In Between

“Taste must not be confused with gastronomy. Whereas taste in the natural gift of recognizing and loving perfection, gastronomy is the set of rules which govern the cultivation and education...

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