Tim Atkin | Master of Wine

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18th Jan 2017

How great is the 2015 Burgundy vintage?

by Tim Atkin

Burgundy and Bordeaux may share a common language, but they are very different places. It’s not just the question of size that generally separates them – single grape varieties versus blends, small- versus larger-scale production, individual... Read more

 

19th Dec 2016

How the other half drinks

by Matt Walls

Is there a quicker way to get to know someone than by flicking through their music collection or browsing their bookshelves? Both feel like a little glimpse into their soul. For wine lovers, rifling through someone's cellar can be equally... Read more

 

15th Aug 2016

Ventoux: wild wild East

by Matt Walls

“Bonjour!” beamed the skinny young monk as he hurried past me down the steep dirt path, his brown habit flapping behind him. It turns out the local monastery had only been finished 10 years ago. I’d have thought there were sufficient... Read more

 

26th Apr 2016

En primeur: the other side of Bordeaux

by Nicolle Croft

The ‘primeur’ show is over for another year and the dust has settled here in Bordeaux. The journalists and buyers of the wine world with their brimming laptops and stained black teeth have left Bordeaux’s grand châteaux empty again. They... Read more

 

21st Apr 2016

Chapoutier 2015 Sélections Parcellaires: the best vintage since 1990?

by Matt Walls

Every spring, Rhône ringleader Michel Chapoutier comes to London to unveil the new vintage of his top single vineyard wines, the Sélections Parcellaires. It’s a hotly anticipated tasting for a number of reasons. Firstly, because... Read more

 

15th Feb 2016

The shock of the new

by Matt Walls

When tasting my way through a large number of unfamiliar wines, there are a few tell-tale signs that I’ve encountered something special. Firstly, an involuntary smile creeps over my face. Secondly, I find myself hurriedly writing a long note.... Read more

 

11th Feb 2015

Marlborough: The Fear of France?

by Matt Walls

If you like Sauvignon Blanc, you'll love Marlborough in New Zealand. Of its 22,903 hectares of vineyards, 19,639 of them are planted with it. Undoubtedly this feels like an awful lot of eggs in one basket for local winemakers, so no wonder some... Read more

 

14th Jan 2015

Braver New World

by Matt Walls

“Sorry I’m late sir. Ignore the bandage, I had an unexpected visit to the hospital to get my ear seen to. Anyway – I understand you’d like me to paint your sunflowers… So, oil paint or watercolours? And how would you like them arranged... Read more

 

4th Dec 2014

Blank de Blanc

by Simon Woolf

Browsing the wine selection at Bordeaux airport is revealing. Unsurprisingly, the grand vins of the Médoc, St. Emilion and Pomerol take up most of the shelf space, with some more modest AOC Bordeaux choices and a clutch of rosés. But... Read more