Tim Atkin | Master of Wine

Articles

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25th Jun 2018

Undeniable class

by Matt Walls

Imagine trying to buy a bottle of Burgundy if appellations didn’t exist. You’d have the producer, the vintage, maybe a brand name. But with no agreed village boundaries, let alone Premiers or Grands Crus, how well could you really get to know... Read more

 

19th Feb 2018

Capital ventures

by Matt Walls

When London's first urban winery opened in 2013, I was cynical. But London Cru is still going strong, having since won multiple awards for its wines and gained listings in Michelin-starred restaurants. A second winery, Renegade Wines, opened in... Read more

 

17th Dec 2017

The perfect 8/10 vintage

by Matt Walls

Last week I opened a bottle of 2010 Bordeaux. Nothing fancy – Château La Tour de By, a reliable Cru Bourgeois from the Médoc. Nope; still not ready. It hardly tasted of anything. It’s a ‘great vintage’ in the region, and eventually the... Read more

 

21st Aug 2017

Floral testimony

by Matt Walls

In the car park on my street there is a rose bush. Every so often when walking past I pause to cup one of the red flowers in my hand, bring it to my nose and inhale. The scent of a rose in bloom is as universal a pleasure as birdsong. So why are... Read more

 

2nd May 2017

Sam Euthanasia, the World's Oldest Wine Critic, rates the 2016 Bordeaux

by Ron Washam

While other critics try to be the first to publish scores of a new Bordeaux vintage, Sam Euthanasia, who, at 95, is the World’s Oldest Wine Critic, as well as the most influential, takes his time. “Listen,” he tells me, “I’m in no... Read more

 

20th Mar 2017

Rock n’ roll excess

by Matt Walls

When I listen to electro I crave Riesling. The precise polished perfection of the sound somehow recalls the technicolour citrus acidity of the... Read more

 

18th Jan 2017

How great is the 2015 Burgundy vintage?

by Tim Atkin

Burgundy and Bordeaux may share a common language, but they are very different places. It’s not just the question of size that generally separates them – single grape varieties versus blends, small- versus larger-scale production, individual... Read more

 

19th Dec 2016

How the other half drinks

by Matt Walls

Is there a quicker way to get to know someone than by flicking through their music collection or browsing their bookshelves? Both feel like a little glimpse into their soul. For wine lovers, rifling through someone's cellar can be equally... Read more

 

15th Aug 2016

Ventoux: wild wild East

by Matt Walls

“Bonjour!” beamed the skinny young monk as he hurried past me down the steep dirt path, his brown habit flapping behind him. It turns out the local monastery had only been finished 10 years ago. I’d have thought there were sufficient... Read more

 

26th Apr 2016

En primeur: the other side of Bordeaux

by Nicolle Croft

The ‘primeur’ show is over for another year and the dust has settled here in Bordeaux. The journalists and buyers of the wine world with their brimming laptops and stained black teeth have left Bordeaux’s grand châteaux empty again. They... Read more