Tim Atkin | Master of Wine

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21st Aug 2017

Floral testimony

by Matt Walls

In the car park on my street there is a rose bush. Every so often when walking past I pause to cup one of the red flowers in my hand, bring it to my nose and inhale. The scent of a rose in bloom is as universal a pleasure as birdsong. So why are... Read more

 

2nd May 2017

Sam Euthanasia, the World's Oldest Wine Critic, rates the 2016 Bordeaux

by Ron Washam

While other critics try to be the first to publish scores of a new Bordeaux vintage, Sam Euthanasia, who, at 95, is the World’s Oldest Wine Critic, as well as the most influential, takes his time. “Listen,” he tells me, “I’m in no... Read more

 

20th Mar 2017

Rock n’ roll excess

by Matt Walls

When I listen to electro I crave Riesling. The precise polished perfection of the sound somehow recalls the technicolour citrus acidity of the... Read more

 

18th Jan 2017

How great is the 2015 Burgundy vintage?

by Tim Atkin

Burgundy and Bordeaux may share a common language, but they are very different places. It’s not just the question of size that generally separates them – single grape varieties versus blends, small- versus larger-scale production, individual... Read more

 

19th Dec 2016

How the other half drinks

by Matt Walls

Is there a quicker way to get to know someone than by flicking through their music collection or browsing their bookshelves? Both feel like a little glimpse into their soul. For wine lovers, rifling through someone's cellar can be equally... Read more

 

15th Aug 2016

Ventoux: wild wild East

by Matt Walls

“Bonjour!” beamed the skinny young monk as he hurried past me down the steep dirt path, his brown habit flapping behind him. It turns out the local monastery had only been finished 10 years ago. I’d have thought there were sufficient... Read more

 

26th Apr 2016

En primeur: the other side of Bordeaux

by Nicolle Croft

The ‘primeur’ show is over for another year and the dust has settled here in Bordeaux. The journalists and buyers of the wine world with their brimming laptops and stained black teeth have left Bordeaux’s grand châteaux empty again. They... Read more

 

21st Apr 2016

Chapoutier 2015 Sélections Parcellaires: the best vintage since 1990?

by Matt Walls

Every spring, Rhône ringleader Michel Chapoutier comes to London to unveil the new vintage of his top single vineyard wines, the Sélections Parcellaires. It’s a hotly anticipated tasting for a number of reasons. Firstly, because... Read more

 

15th Feb 2016

The shock of the new

by Matt Walls

When tasting my way through a large number of unfamiliar wines, there are a few tell-tale signs that I’ve encountered something special. Firstly, an involuntary smile creeps over my face. Secondly, I find myself hurriedly writing a long note.... Read more