Tim Atkin | Master of Wine


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28th Nov 2016

When Wine Imitates Art

by Andrea Frost

If you’re going to contemplate beauty in wine, you might as well do it in an art gallery. Well, that was my reasoning when I accepted the invitation, even if it was under the ruse of an all-women fundraiser for a cosy 200 guests on a bright... Read more


11th Nov 2016

Rioja embraces singularity

by Tim Atkin

The poster in Vivanco’s Museum of Wine Culture said it all. It was first published in 2001, but it looked much older than that. Over 300 Rioja labels were crammed into the frame, most of which wouldn’t win a design award but are reassuringly... Read more


7th Nov 2016

Tips for enoying natural wines at home

by Ron Washam

You have finally come to the realization that the only wines worth drinking are Natural Wines, but what’s the best way to enjoy those Natural Wines at home? Many people make the mistake of thinking that the only thing that matters is that the... Read more


31st Oct 2016


by Andrea Frost

In the old days, it used to take a bottle of wine and free karaoke for people to let you know who they really are, but these days I find a holiday and an Instagram account does the trick. Of course, when I say “people”, I mean us. And when I... Read more


5th Oct 2016

What next for Château Miraval?

by Tim Atkin

You can always rely on the wine trade to show a sense of perspective. As Brad Pitt and Angelina Jolie prepare to eviscerate one another in the divorce courts, damaging the lives of their six children in the process, the question on everyone’s... Read more


3rd Oct 2016

Larry Anosmia MS, Frontier Sommelier

by Ron Washam

Episode 1: “By-the-Glass at the O.K. Corral” A famous Tombstone watering hole hires Larry Anosmia MS to increase sales and keep an eye on the Clanton gang. Doc Holliday takes a liking to the new sommelier in town, even switching... Read more


26th Sep 2016

I'll have what Proust had

by Andrea Frost

The other night, I was enjoying a moment of heightened pleasure resulting from that exquisite mix of company, conversation, conviviality and wine. As I did, I noted how the fusion of aromas with such intoxicating moments are how sensory memories... Read more


6th Sep 2016

Love among The Somms

by Ron Washam

The Somms are a strange people, only recently discovered by Westerners. Little is known about where they originated, though most anthropologists agree that it was very early in the 21st century that most people became aware of them, rather like... Read more


4th Sep 2016

Rudy Kurniawan: last man standing?

by Henry Jeffreys

Before watching the documentary Sour Grapes, I had a mental image of American wine collectors as like the effete Crane brothers in Frasier. What I did not expect was what the novelist Jay McInerney describes as the... Read more


4th Sep 2016

Selling California: the Impossible job?

by Tim Atkin

Managing England’s perennially underachieving football team is sometimes described as “the impossible job”. A delusional fan base, a fickle and vicious tabloid press and a set of players who, whatever the shifting personnel, seem to be... Read more