Tim Atkin | Master of Wine

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10th Apr 2014

Bordeaux 2004: the indefinite article

by Sarah Abbott MW

This write-up is late, but then so was the vintage. It was interrupted by a visit to Georgia for the International Wine Tourism conference. (Georgia demands much, but gives more. I received toasts, drinking cups, fantastic food, and dancing. And... Read more

 

8th Apr 2014

Why en primeur Bordeaux isn't like a Louis Vuitton handbag

by The Secret Wine Merchant

‘If you don’t believe in the Bordeaux Primeurs, or think the system is flawed, then don’t take part in it!! You can’t have it both ways.... Read more

 

7th Apr 2014

How to choose a white wine: a beginner's guide

by Ron Washam

Choosing a white wine can be summed up in a single word: Don’t. People will tell you that white wine is every bit as interesting as red wine. These are the same people who will tell you cats are every bit as good as dogs as pets. These are... Read more

 

6th Apr 2014

Why Bordeaux en primeur isn't working

by Tim Atkin

Setting the price of en primeur Bordeaux has always been something of a poker game, but Château Pontet-Canet’s decision to release its 2013 at €60 ex-négociant, before almost anyone had tasted it, has upped the stakes in this most... Read more

 

4th Apr 2014

Keep the red trousers flying

by Henry Jeffreys

When authors or publishers get to a certain age, roughly 37, they are issued with a shapeless blue linen jacket. They then fill the pockets with books, papers, tobacco and various literary ephemera to make it more shapeless still. Men in the... Read more

 

17th Mar 2014

Keep the customer satisfied

by Robert Joseph

Imagine, if you will, two equally-skilled chef-restaurateurs whom we’ll call Jean-Paul and Jean-Jacques. J-P’s philosophy is simple: he makes the most out of locally-grown ingredients - even when they aren’t very good - and only cooks... Read more

 

11th Mar 2014

I'm not 100 points on that

by Tim Atkin

What’s the definition of a 100-point wine? Depending on who’s handing out the numbers, a cynic might say it’s something you can’t afford and don’t want to drink anyway, but the question deserves a more considered answer. Scores are an... Read more

 

7th Mar 2014

Keith Waterhouse and the wine bars of London

by Henry Jeffreys

If any man deserved the epithet, a legend in his own lunchtime, it was Keith Waterhouse. You probably remember him for his plays Billy Liar, made into a film with Julie Christie and Tom Courtenay, and Jeffrey Bernard is Unwell... Read more

 

4th Mar 2014

Commander of Wine

by Ron Washam

It was a stupendous amount of work. I knew that going into it, but, still, it was overwhelming. I persevered, spent countless hours studying and memorizing, and I’m proud to announce that it all paid off. I’m a humble person by nature. You... Read more

 

3rd Feb 2014

The Golden Age of Tedious Wine Writing

by Ron Washam

People have been writing about wine for as long as there has been wine, and nearly as poorly as they write about it today. It’s humbling to be part of a long and storied tradition of making the world’s most fascinating beverage unbearably... Read more