Tim Atkin | Master of Wine


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5th Oct 2016

What next for Château Miraval?

by Tim Atkin

You can always rely on the wine trade to show a sense of perspective. As Brad Pitt and Angelina Jolie prepare to eviscerate one another in the divorce courts, damaging the lives of their six children in the process, the question on everyone’s... Read more


3rd Oct 2016

Larry Anosmia MS, Frontier Sommelier

by Ron Washam

Episode 1: “By-the-Glass at the O.K. Corral” A famous Tombstone watering hole hires Larry Anosmia MS to increase sales and keep an eye on the Clanton gang. Doc Holliday takes a liking to the new sommelier in town, even switching... Read more


26th Sep 2016

I'll have what Proust had

by Andrea Frost

The other night, I was enjoying a moment of heightened pleasure resulting from that exquisite mix of company, conversation, conviviality and wine. As I did, I noted how the fusion of aromas with such intoxicating moments are how sensory memories... Read more


6th Sep 2016

Love among The Somms

by Ron Washam

The Somms are a strange people, only recently discovered by Westerners. Little is known about where they originated, though most anthropologists agree that it was very early in the 21st century that most people became aware of them, rather like... Read more


4th Sep 2016

Rudy Kurniawan: last man standing?

by Henry Jeffreys

Before watching the documentary Sour Grapes, I had a mental image of American wine collectors as like the effete Crane brothers in Frasier. What I did not expect was what the novelist Jay McInerney describes as the... Read more


4th Sep 2016

Selling California: the Impossible job?

by Tim Atkin

Managing England’s perennially underachieving football team is sometimes described as “the impossible job”. A delusional fan base, a fickle and vicious tabloid press and a set of players who, whatever the shifting personnel, seem to be... Read more


29th Aug 2016

The Art of Comparison

by Andrea Frost

In wine circles, we have a similarly complex relationship with comparisons. Which is odd, given we spend hundreds of hours every year, and many years every career, lining wines up against each other to compare their attributes. We compare the... Read more


19th Aug 2016

Rethinking wine: back to the future?

by Henry Jeffreys

It might surprise you to learn that London had a fleet of electric taxis in the late 19th century. They were known as hummingbirds because of the noise they made. It wasn’t just Britain, there were 30,000 thousand electric cars in the US at the... Read more


8th Aug 2016

Wine's Future Shock

by Tim Atkin

So many celebrities – and celebrity winemakers – have died this year that it was easy to miss the recent passing of Alvin Toffler. Alvin who, some of you may ask? The author of the 1970s bestseller Future Shock became more famous for his... Read more


1st Aug 2016

Donald Trump's World Atlas of Wine

by Ron Washam

What is it with you people that you want to know what I think about wine all the time? When I became the new Emperor of Wine, and, really, I’m doing a fantastic job, just fantastic, I didn’t know I’d have to spend all my time educating all... Read more