Tim Atkin | Master of Wine

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20th Mar 2017

Rock n’ roll excess

by Matt Walls

When I listen to electro I crave Riesling. The precise polished perfection of the sound somehow recalls the technicolour citrus acidity of the... Read more

 

15th Aug 2016

Ventoux: wild wild East

by Matt Walls

“Bonjour!” beamed the skinny young monk as he hurried past me down the steep dirt path, his brown habit flapping behind him. It turns out the local monastery had only been finished 10 years ago. I’d have thought there were sufficient... Read more

 

14th Jan 2015

Braver New World

by Matt Walls

“Sorry I’m late sir. Ignore the bandage, I had an unexpected visit to the hospital to get my ear seen to. Anyway – I understand you’d like me to paint your sunflowers… So, oil paint or watercolours? And how would you like them arranged... Read more

 

14th Feb 2014

Virgile Joly: Doing it the hard way

by Simon Woolf

If you work in the wine industry, you've probably heard this joke before: What's the best way to become a millionaire in wine? Answer – start with two million.... Read more