Tim Atkin | Master of Wine

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20th Jun 2016

The 2016 London Steak Awards: rare qualities

by Matt Walls

Last week was exhausting. In the course of judging the 2016 Graffigna London Steak Awards I had to visit four of London’s best steak restaurants on four consecutive nights. I mentioned it on Twitter in the hope of some sympathy and support, but... Read more

 

14th Jan 2015

Braver New World

by Matt Walls

“Sorry I’m late sir. Ignore the bandage, I had an unexpected visit to the hospital to get my ear seen to. Anyway – I understand you’d like me to paint your sunflowers… So, oil paint or watercolours? And how would you like them arranged... Read more

 

7th Apr 2014

How to choose a white wine: a beginner's guide

by Ron Washam

Choosing a white wine can be summed up in a single word: Don’t. People will tell you that white wine is every bit as interesting as red wine. These are the same people who will tell you cats are every bit as good as dogs as pets. These are... Read more

 

8th Aug 2013

The Swartland Revolution

by Tim Atkin

Every revolution needs a spark, a catalyst that changes things forever. It might not compare with the storming of the Bastille or the fall of the Berlin Wall, but the Sauvignon Blanc that Charles Back of Fairview tasted at a co-operative in 1995... Read more

 

27th Oct 2012

Do New World wines age?

by Tim Atkin

What’s the difference between a New and an Old World wine? Twenty-seven years ago, when I started writing about the subject, the distinction was clear-cut. The received wisdom was that the former made fruity, easy-drinking wines, often with... Read more

 

25th Sep 2012

Northern Whites: wine in a cold climate

by Matt Walls

Inspiration can come in many forms. For Anders Selmer, his lightbulb moment was at a café in Copenhagen, and it was shaped like a turnip: “I was served a turnip like it was a fruit – it was sweet like a pear”. It started him thinking about... Read more

 

20th Aug 2012

Argentina's Malbec obsession

by Tim Atkin

Is Argentina too dependent on Malbec? The question might seem absurd – few countries have managed to associate themselves so successfully with a single grape – but it’s beginning to worry some producers. The partial commoditisation of... Read more

 

10th Feb 2012

My Dream Cellar

by Tim Atkin

Imagine, just for one minute, that you were richer than Bill Gates: more loaded than a Hollywood film star, Warren Buffett and a Russian oligarch put together. Which wines would you buy? Would you stock your cellar with the most expensive... Read more

 

11th Nov 2011

My top dozen wines from the Biodyvin tasting

by Tim Atkin

2007 Domaine Bott-Geyl Gewurztraminer d’Alsace Grand Cru Sonnenglantz (available from OW Loeb)One of a series of stunning wines from this outstanding... Read more

 

8th Jul 2011

South Africa's Mediterranean future

by Tim Atkin

For anyone interested in South African wine, London has been as exciting a place to be as Cape Town over the last month. First we were treated to an audience with Eben Sadie, arguably the country's finest winemaker, and a vertical tasting of... Read more