Tim Atkin | Master of Wine

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19th Aug 2016

Rethinking wine: back to the future?

by Henry Jeffreys

It might surprise you to learn that London had a fleet of electric taxis in the late 19th century. They were known as hummingbirds because of the noise they made. It wasn’t just Britain, there were 30,000 thousand electric cars in the US at the... Read more

 

15th Aug 2016

Ventoux: wild wild East

by Matt Walls

“Bonjour!” beamed the skinny young monk as he hurried past me down the steep dirt path, his brown habit flapping behind him. It turns out the local monastery had only been finished 10 years ago. I’d have thought there were sufficient... Read more

 

14th Feb 2014

Virgile Joly: Doing it the hard way

by Simon Woolf

If you work in the wine industry, you've probably heard this joke before: What's the best way to become a millionaire in wine? Answer – start with two million.... Read more

 

8th Aug 2013

The Swartland Revolution

by Tim Atkin

Every revolution needs a spark, a catalyst that changes things forever. It might not compare with the storming of the Bastille or the fall of the Berlin Wall, but the Sauvignon Blanc that Charles Back of Fairview tasted at a co-operative in 1995... Read more

 

27th Mar 2013

Priorat: from tradition to hi-tech to terroir

by Victor de la Serna

When the International Wine Academy, the august Geneva-based institution, first visited Catalonia two decades ago, its members didn't make it to Priorat: the roads were bad in 1994, accommodation almost non-existent, and even if the wines had... Read more

 

20th Jul 2012

Carignan: Chile returns to its roots

by Tim Atkin

Think of a word to describe the Chilean wine industry. Dependable? Consistent? Mass-produced? I’ve played this game with consumers and Chile generally elicits such responses. People in the wine trade feel the same way. Chile is respected... Read more