France

2nd Sep 2010

Acid trip

"Buy on an apple, sell on a piece of cheese," runs an old wine trade saw. It's good advice for consumers, too. If a wine, especially a red wine, can survive the tart, hard-skinned assault of a slice of Granny Smith, then it must be... Read more

26th Aug 2010

In defence of Chardonnay

What's the most insulting thing you can do to a grape? Mixing it with cola, lemonade or tonic water is a slap in the face, but the lowest of low blows is surely to confuse it with a sultana. That's what some of the biggest wine companies Down... Read more

19th Aug 2010

2009 Bordeaux en primeur: will the bubble burst?

A friend who works for a City hedge fund calls it "the taxi driver moment". His theory is that when London cabbies start talking about a guaranteed way to make a fast buck -- other than switching on their meters after midnight --... Read more

13th Aug 2010

Novelty wines: Arrogant Frog and other labels

Back in the early 1980s, the Australian producer Wolf Blass invented a sparkling red called René Pogel. Wolfie, as he's known to friends, is a brash, but extremely successful bloke, who combines his talents as a winemaker with a flair... Read more

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