Tim Atkin | Master of Wine

Articles

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16th Jul 2014

The natural wine challenge

by Simon Woolf & Robert Joseph

What happens if you take two wine critics with opposing, sometimes polarised views on natural wine, throw them into London's biggest celebration of the sector and force them to taste the same wines together?... Read more

 

14th Jul 2014

Early drinking

by Matt Walls

I never thought I’d say this, but I’m beginning to miss the huge off-licence chains we had in the UK 10 years ago. Not that their ranges were that interesting, but I’m coming to realise they had a higher purpose. These thousands of wine... Read more

 

7th Jul 2014

Call me Jancis

by Ron Washam

Call me Jancis. Everyone does, even though it’s not my name. Well, it is when I’m conducting a wine seminar, or giving a speech at some God-forsaken outpost of weird wine that wants to pretend its wines are worthwhile, like the Jura. Many... Read more

 

5th Jul 2014

The net effect

by Tim Atkin

“Would you like to go up in one of our planes?” asked Eduardo Martín, director of the Argentinean Ministry of Agriculture’s anti-hail squad. It was an offer that was all too easy to refuse. In Mendoza, the 24 pilots who are employed by the... Read more

 

2nd Jul 2014

In praise of wine consultants

by Robert Joseph

"I can’t help admiring producers who don’t rely on someone else to tell them how to make their wine. Most of the bottles I enjoy drinking reflect their... Read more

 

9th Jun 2014

Newcomers on the scene

by Matt Walls

They wouldn’t have got past the elevator pitch in Dragons’ Den. “So you want to sell premium Austrian wines from a transport container in the East End of London?” summarises a puzzled Duncan Bannatyne; “I’m ooot.” But after just... Read more

 

2nd Jun 2014

Natural opinions - unfiltered and slightly fecal

by Ron Washam

A couple of weeks ago, Jamie Goode published an article on his blog, WineAnorexic (“Tragically... Read more

 

31st May 2014

Sherry's great leap forward

by Tim Atkin

Is Sherry in danger of becoming cool? Outside London, where a new generation of Spanish restaurants and tapas bars is slowly transforming the image of this most traditional of fortified wines, the question would have pensioners spluttering into... Read more

 

30th May 2014

Should cats sell wine?

by Henry Jeffreys

The first rule of the internet is that pictures of cats will beat anything in popularity. I have a writer friend who is pretty big on Twitter. He has 20k followers, which seems very impressive until you realise that his comedy cat account has... Read more

 

27th May 2014

Wine's missing link

by Robert Joseph

Thank God the food, music and art world aren’t run by the people who run the wine industry. Artists, musicians and chefs are allowed, and even encouraged, to experiment, to explore, to shock and delight. In wine, there seems to be a cultural,... Read more