Tim Atkin | Master of Wine

Articles

Browse articles

 

16th Jan 2017

Coming of age

by Matt Walls

Orange wine. Grower Champagne. Biodynamics. Trends come and go in wine like anything else. Some are clearly gimmicks (blue wine, anyone?)... Read more

 

6th Jan 2017

What, no Donald? Some wine predictions for 2017

by Chris Losh

JANUARY Controversy in Germany when the details of the country’s sparkling wine producers are made available online for the first time. ‘We know not everyone agrees with making the Sekt Offenders Register public,’... Read more

 

4th Jan 2017

Notes on the 2017 Vintage - Worst Year Ever?

by Ron Washam

I traveled and tasted widely for this review of the wines of 2017. I think, in general, the vintage can be summed up as miserable. The wise consumer should give ’17 a Pass—“Donner” seems appropriate. This is not unexpected, of course.... Read more

 

19th Dec 2016

How the other half drinks

by Matt Walls

Is there a quicker way to get to know someone than by flicking through their music collection or browsing their bookshelves? Both feel like a little glimpse into their soul. For wine lovers, rifling through someone's cellar can be equally... Read more

 

9th Dec 2016

The 12 wines of Christmas

by Natasha Hughes MW

December has barely begun, but if you’re anything like me 2016 has made you somewhat disinclined to feel much in the way of goodwill to all men, and you’re probably well over Slade singing ‘So here it is, Merry Christmas’ at you every... Read more

 

8th Dec 2016

Faith in wine fakes?

by Tim Atkin

Investigative journalism is a dangerous business. Indeed, you could argue that in its purest form it’s often fatal. Find out something that rich and powerful people don’t want you to know about – illegal arms trading or money laundering,... Read more

 

4th Dec 2016

Ask Sid Heil, Your White Supremacist Sommelier!

by Ron Washam

As a young boy, Sid Heil decided he wanted to make wine his career. “My Dad taught me that white people had invented wine, and that it was an industry that was still about 99% white. But that was a long time ago, and things have changed. That... Read more

 

28th Nov 2016

When Wine Imitates Art

by Andrea Frost

If you’re going to contemplate beauty in wine, you might as well do it in an art gallery. Well, that was my reasoning when I accepted the invitation, even if it was under the ruse of an all-women fundraiser for a cosy 200 guests on a bright... Read more

 

11th Nov 2016

Rioja embraces singularity

by Tim Atkin

The poster in Vivanco’s Museum of Wine Culture said it all. It was first published in 2001, but it looked much older than that. Over 300 Rioja labels were crammed into the frame, most of which wouldn’t win a design award but are reassuringly... Read more

 

7th Nov 2016

Tips for enoying natural wines at home

by Ron Washam

You have finally come to the realization that the only wines worth drinking are Natural Wines, but what’s the best way to enjoy those Natural Wines at home? Many people make the mistake of thinking that the only thing that matters is that the... Read more